Organic Matcha Powder Koicha Ceremonial Grade Matcha Powder Organic Ceremonial Grade Matcha Powder Premium Beverage Grade Matcha Powder Everyday Culinary Grade Matcha Powder Organic Instant Pure Matcha
Enzymatically Hydrolyzed Oat Milk Powder GMFO13A Oat Milk Powder GMFO12A Enzymolysis Oat Powder GMFO08 Hydrolyzed Oat Powder GMFO09 Oatmeal Powder
Pea Protein Rice Protein Pea Rice Protein Pea Peptide Soybean Peptide Hemp Seed Protein
Coconut Milk Powder Coconut Water Powder Strawberry Powder Mixed Fruit Powder
Fish Collagen Peptide Bovine Collagen Peptide Chicken Collagen Peptide (Hydrolyzed Type II Collagen) Collagen Tripeptide Elastin Collagen Peptide Undenatured Type II Collagen
Bulk Lecithin Powder Manufacturer & Supplier | AMULYN Soy Lecithin Powder Sunflower Lecithin Powder Soy Lecithin Granules Phosphatidylcholine Phosphatidylserine
Mushroom Extract Reishi Mushroom Powder Lion's Mane Mushroom Powder Cordyceps Sinensis Powder Chaga Mushroom Powder Shiitake Mushroom Powder
Freeze-Dried Probiotic Powder Bifidobacterium Lactis Probiotics Powder lactobacillus plantarum Probiotics Powder 9-In-1 Compound Probiotics Powder lactobacillus Rhamnosus Probiotics Powder Lactobacillus Casei Probiotics Powder
Propolis Powder Propolis Block Propolis Liquid Royal jelly powder Bee pollen powder
Cistanche Tubulosa Extract Kava Extract Shilajit Extract Artichoke Extract Horse Chestnut Extract St John's Wort Extract
Vitamin Premixes Powder DHA Algal Oil & Algae Powder Sodium Hyaluronate (HA) Powder MSM Powder (Methylsulfonylmethane) NMN (Nicotinamide Mononucleotide)
Organic Matcha Powder
Koicha Ceremonial Grade Matcha Powder
Organic Ceremonial Grade Matcha Powder
Premium Beverage Grade Matcha Powder
Everyday Culinary Grade Matcha Powder
Organic Instant Pure Matcha
Fish Collagen Peptide
Bovine Collagen Peptide
Chicken Collagen Peptide (Hydrolyzed Type II Collagen)
Collagen Tripeptide
Elastin Collagen Peptide
Undenatured Type II Collagen
Bulk Lecithin Powder Manufacturer & Supplier | AMULYN
Soy Lecithin Powder
Sunflower Lecithin Powder
Soy Lecithin Granules
Phosphatidylcholine 
Phosphatidylserine
Mushroom Extract 
Reishi Mushroom Powder
Lion's Mane Mushroom Powder
Cordyceps Sinensis Powder
Chaga Mushroom Powder
Shiitake Mushroom Powder
Freeze-Dried Probiotic Powder
Bifidobacterium Lactis Probiotics Powder
lactobacillus plantarum Probiotics Powder
9-In-1 Compound Probiotics Powder
lactobacillus Rhamnosus Probiotics Powder
Lactobacillus Casei Probiotics Powder
B2B Probiotic Raw Materials · Bulk Supply
Compare single-strain and multi-strain probiotic powders across Bifidobacterium, Lactobacillus and Bacillus options. Request current specifications, viable-count information and samples for technical evaluation.
Probiotic Powder Manufacturer
Commercial probiotic selection requires more than choosing a familiar microorganism name. Procurement and R&D teams should align the intended strain or blend, target viable count, delivery format, carrier system, process exposure, packaging and storage conditions.
AMULYN's portfolio provides single-strain directions and a 9-in-1 compound option for initial comparison. Buyers should request the current technical documents, confirm market suitability and run formulation and shelf-life testing before commercial approval.
Wholesale Probiotic Powder Range
Use these products to create an initial shortlist. Confirm the current strain information, viable count, composition, storage requirements and documentation directly from the applicable specification.
A Bifidobacterium-based single-strain direction for projects that specify this microorganism category.
A Lactobacillus plantarum powder direction for food, supplement and product-development briefs.
A compound powder combining nine probiotic directions for projects that require a multi-strain formulation approach.
A Lactobacillus rhamnosus powder option for strain-led product and formulation briefs.
A Lactobacillus casei powder direction for buyers developing probiotic-containing product formats.
A Bacillus coagulans option for projects where buyers want to evaluate a spore-forming probiotic direction.
A Lactobacillus bulgaricus powder option relevant to dairy and fermented-food development discussions.
A Lactobacillus salivarius powder direction for defined-strain product briefs and formulation evaluation.
A Lactobacillus acidophilus powder option for supplement, food and mixed-probiotic project briefs.
A Lactobacillus gasseri powder direction for projects requiring this microorganism in the product brief.
Probiotic Selection Framework
Use this framework to prepare the first technical discussion. Final selection depends on the current product specification, market requirements and finished-product validation.
Discuss My Requirements| Selection Direction | Portfolio Examples | Suitable Starting Point | Evaluation Focus |
|---|---|---|---|
| Bifidobacterium | Bifidobacterium lactis | Single-strain or blend briefs requiring a Bifidobacterium direction | Identity, viable count, carrier, storage |
| Lactobacillus | Plantarum, rhamnosus, casei, bulgaricus, salivarius, acidophilus, gasseri | Food, supplement, dairy and compound formulation projects | Strain details, compatibility, process, shelf life |
| Spore-forming option | Bacillus coagulans | Projects evaluating a Bacillus-based probiotic direction | Identity, process exposure, viable count |
| Multi-strain blend | 9-In-1 Compound Probiotics | Products requiring several probiotic directions in one blend | Blend composition, count allocation, compatibility |
Commercial Applications
Each format creates different demands for moisture control, processing, taste, packaging, storage and viable-count retention.
Capsules, sachets, tablets and powder blends developed under market-specific requirements.
Instant powder products where dispersion, taste impact and storage stability require validation.
Dairy and cultured-food projects with defined process and cold-chain considerations.
Specialized formulation projects requiring close review of strain, format and regulatory positioning.
B2B Buying Checklist
A complete technical and commercial brief helps narrow the portfolio and reduces unsuitable sample selection.
State the target strain or blend, serving objective, required release value and end-of-shelf-life viable-count expectation.
Share the product format, other ingredients, water activity, mixing, heat exposure and expected taste profile.
Define package format, storage temperature, moisture-control strategy, distribution route and shelf-life target.
Provide sample or trial quantity, annual estimate, destination market, documentation needs and launch timeline.
Sampling & Qualification
A structured qualification process helps technical and procurement teams assess the right product against realistic conditions.
Share strain or blend, application, viable count, process, market, volume and timing.
Compare current specifications, identity, composition, storage and available compliance information.
Evaluate compatibility, sensory impact, processing and viable-count retention in the final matrix.
Align approved material, packaging, order requirements, shipment conditions and release documents.
Buyer FAQ
Practical answers for supplement brands, food manufacturers, distributors, R&D teams and OEM projects.
Start with the required strain or blend, target viable count, serving format, process conditions, shelf-life objective and destination-market requirements. Review the current specification and test the shortlisted material in the finished formulation before approval.
A single-strain product contains one identified probiotic strain direction, while a multi-strain product combines several probiotic strains in one blend. Selection should follow the product brief, label strategy, formulation compatibility and applicable regulatory requirements.
Request the current product specification, strain identification information, viable-count method and release value, ingredient or carrier details, microbiological limits, storage conditions, shelf-life information and market-relevant compliance documents where available.
Share the target strain or blend, application, required viable count, process conditions, trial volume, destination market and timeline so AMULYN can discuss relevant specifications and sample options.
Evaluate identity, viable count, dispersion, taste impact, compatibility with other ingredients, processing exposure, packaging, storage and end-of-shelf-life performance. Final requirements should be defined by the buyer's technical and regulatory teams.
Start Your Probiotic Project
Send the strain or blend direction, application, viable-count target, process, quantity and destination market for a more relevant technical discussion.
10 billion CFU/g-300 billion CFU/g
10 billion CFU/g-300 billion CFU/g
10 billion-100 billion CFU/g
10 billion CFU/g-300 billion CFU/g
10 billion CFU/g-300 billion CFU/g
10 billion CFU/g-100 billion CFU/g
10 billion CFU/g-100 billion CFU/g
10 billion CFU/g-100 billion CFU/g
10 billion CFU/g-200 billion CFU/g
10 billion CFU/g-300 billion CFU/g
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