Probiotic powder manufacturer

Probiotic Powder

AMULYN is committed to providing high-quality probiotic raw materials to B2B clients. Our probiotic powders are derived from carefully selected strains, ensuring superior quality and efficacy. We focus on product stability and potency, with colony-forming units (CFU) ranging from 100 billion to over 1 trillion per gram, making them ideal for a wide range of applications. Our probiotics are produced using advanced fermentation and freeze-drying technologies, effectively preserving live bacteria and improving their survival rate under various conditions. This ensures that the probiotics maintain their activity and efficacy when used in your products. We offer a variety of probiotic strains, including popular strains such as Bifidobacterium, Lactobacillus rhamnosus, and Laminaria japonica. These strains are clinically proven to improve gut health, enhance immunity, and address specific health issues such as constipation. Choose us as your reliable probiotic raw material supplier and let us help you create products that promote health and well-being.

: Solid drinks

: Health products

: Dairy products

: Oral Health

Bifidobacterium

Bifidobacterium is one of the most crucial beneficial microorganisms in the human intestinal tract, playing a vital role in maintaining human health. It is a Gram-positive, anaerobic bacterium characterized by its high guanine and cytosine content (54-67%) in its DNA. Bifidobacterium exhibits multiple beneficial functions, including maintaining intestinal microecological balance, enhancing immune function, improving gastrointestinal health, and demonstrating anti-tumor and anti-aging properties.

Lactobacillus

Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped bacteria that plays a crucial role in human health, particularly in the gastrointestinal and urogenital tracts. These bacteria are key members of the human microbiome and are widely recognized for their probiotic properties. Lactobacilli are characterized by their ability to produce lactic acid as a primary metabolic end-product of carbohydrate fermentation, which contributes to their antimicrobial activity and helps maintain a healthy pH balance in various body environments.

Multi-strain probiotics

Multi-strain probiotics, also known as complex probiotics, are formulations that combine multiple species or strains of beneficial bacteria to provide a synergistic effect on human health. These probiotic blends are designed with an "All in One" concept, offering a diverse range of beneficial microorganisms to support various aspects of health simultaneously. Multi-strain probiotics typically include different species of Lactobacillus, Bifidobacterium, and other beneficial bacteria, each selected for their specific health-promoting properties.

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: Probiotics Powder
Bifidobacterium Lactis

Bifidobacterium lactis is a common intestinal probiotic. It helps maintain intestinal health, promotes food digestion and nutrient absorption, and helps regulate immune system function. It can play a role in preventing intestinal problems such as diarrhea and constipation. Therefore, many people choose to increase the number of Bifidobacterium lactis in the body through diet or probiotic supplements to promote intestinal health.
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lactobacillus plantarum

Lactobacillus plantarum is a type of lactic acid bacteria and a Gram-positive bacterium. It is mainly found in fermented plant foods, such as kimchi and sauerkraut, and can also be found in the intestines of animals. Lactobacillus plantarum has multiple probiotic functions, which can regulate the balance of intestinal microecology, enhance intestinal barrier function, promote the absorption of nutrients, and also has antibacterial, antioxidant, and cholesterol-lowering effects.
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9-In-1

9 in 1 mixed probiotics is a scientific combination of nine probiotics: Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, and Streptococcus thermophilus. These probiotics play an important role in the human intestine. They can regulate the balance of intestinal flora, enhance intestinal barrier function, promote the absorption of nutrients, improve human immunity, and prevent and alleviate a variety of intestinal diseases and other health problems.
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lactobacillus Rhamnosus

Lactobacillus rhamnosus is a Gram-positive probiotic that is widely found in the intestines of humans and animals and in some fermented foods. It has multiple probiotic functions and plays an important role in human health. Lactobacillus rhamnosus can regulate the balance of intestinal flora, enhance intestinal barrier function, improve immunity, prevent and relieve a variety of intestinal diseases and allergic symptoms, etc.
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Lactobacillus Casei

Lactobacillus casei is a Gram-positive bacterium, a short or long rod-shaped polymorphic bacillus, with both ends flat and square, which can be arranged in a grid or chain shape. It has no spores, no flagella and does not move. As a probiotic, Lactobacillus casei can tolerate the defense mechanisms of organisms, such as enzymes in the mouth, low pH in gastric juice and bile acids in the small intestine. After entering the human body, it can survive in large numbers in the intestine, playing a role in regulating the balance of intestinal flora and promoting digestion and absorption in the human body.
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Bacillus coagulans

Bacillus coagulans is a Gram-positive bacterium with a short rod shape and the ability to produce spores. It is a facultative anaerobic bacterium that can grow in aerobic and anaerobic environments. It was originally isolated from rancid canned milk, food, etc. Its spores are heat-resistant and can survive in harsh environments. It can regulate the balance of intestinal flora and secrete a variety of beneficial substances. It is widely used in the food industry, animal husbandry, feed additives and medicine.
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Lactobacillus Bulgaricus

Lactobacillus bulgaricus is a common probiotic in yogurt. It has the ability to convert lactose into lactic acid, which can produce a special yogurt flavor and help enhance digestion. It belongs to the genus Lactobacillus, a type of probiotic that has important physiological functions for the human body. This bacterium is widely found in foods such as dairy products, yogurt, and meat.
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Lactobacillus Salivarius

Lactobacillus salivarius is a Gram-positive bacillus with probiotic activity. It mainly exists in the human mouth and intestines. It has the effects of inhibiting pathogenic bacteria and stimulating immune cells to secrete anti-allergic related cytokines.
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Lactobacillus Acidophilus

Lactobacillus acidophilus is a Gram-positive bacillus belonging to the genus Lactobacillus, which mainly exists in the gastrointestinal tract and vagina of the human body. It is an important probiotic with multiple physiological functions. It has multiple probiotic functions, such as regulating the balance of intestinal microecology, enhancing intestinal barrier function, and promoting the absorption of nutrients.
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Lactobacillus Gasseri

Lactobacillus gasseri is a Gram-positive anaerobic bacterium belonging to the lactic acid bacteria. It is a non-spore-forming and rod-shaped bacterium. It is commonly found in the gastrointestinal tract of animals and humans due to its powerful fermentation ability. It is believed that this bacterium helps the human body enhance digestion and improve immune function by inhibiting harmful bacteria.
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