
Lactobacillus bulgaricus is a common probiotic in yogurt. It has the ability to convert lactose into lactic acid, which can produce a special yogurt flavor and help enhance digestion. It belongs to the genus Lactobacillus, a type of probiotic that has important physiological functions for the human body. This bacterium is widely found in foods such as dairy products, yogurt, and meat.
Lactobacillus bulgaricus plays an important role for different groups of people. For children, it can help digest and absorb nutrients better and promote physical and intellectual development. For adults, especially those with high work pressure and irregular lifestyle, it can regulate intestinal flora, prevent constipation, and relieve problems such as indigestion and bloating. For the elderly, it has the effect of enhancing immunity and reducing the risk of illness.
In the food industry, Lactobacillus bulgaricus is often used as a supplement to regulate the stomach or functional dietary supplements; in the feed industry, it can be used as a microbial preparation for feed, which has the effects of weight gain, improving feed conversion rate, preventing diseases and reducing mortality; it can also improve the flavor and palatability of feed. In the field of medical care, there are also related applications that help regulate the intestinal environment and enhance immunity.
Lactobacillus bulgaricus can regulate the balance of intestinal flora, increase the number of beneficial bacteria, and inhibit the growth of harmful bacteria. It produces organic acids such as lactic acid to lower the intestinal pH value and create an environment that is not conducive to the survival of harmful bacteria. At the same time, it can also enhance the barrier function of the intestinal mucosa, prevent harmful substances from invading the human body, reduce the occurrence of intestinal inflammation, and provide strong protection for intestinal health.
This probiotic can promote gastrointestinal motility and make food digested and absorbed faster in the gastrointestinal tract. It can break down macromolecules in food, such as proteins, fats and carbohydrates, and convert them into small molecules that are more easily absorbed by the human body, such as amino acids, fatty acids and monosaccharides.
Lactobacillus bulgaricus has a certain immunomodulatory effect. It can stimulate the intestinal immune system, enhance the activity of immune cells, and improve the body's immunity. It can also produce some antibacterial substances, such as bulgaricin, to enhance the body's resistance and prevent the occurrence of infection and disease.
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10 billion CFU/g-300 billion CFU/g

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