0086-199 9282 1268 info@amulyn.com

> Products > Food Ingredients > Matcha > Organic Ceremonial Grade Matcha Powder
Organic Ceremonial Grade Matcha Powder
  • Organic Ceremonial Grade Matcha Powder
  • Organic Ceremonial Grade Matcha Powder
  • Organic Ceremonial Grade Matcha Powder
  • Organic Ceremonial Grade Matcha Powder
  • Organic Ceremonial Grade Matcha Powder

Organic Ceremonial Grade Matcha Powder

Naturally sweet,A smooth, mild flavor with a fragrant aroma and no bitterness.

Carefully selected from the first spring harvest, each tea consists of one bud and one leaf. Stone-ground to preserve intact chlorophyll and L-theanine, this premium matcha is specially designed for boutique coffee shops and Japanese restaurants. We offer a combo sales solution including Japanese tea ceremony training videos and utensil sets, helping B2B clients create high-margin experiential—enhancing your brand’s competitive edge through differentiation.

- Historical Origin - Low Temperature Production - No Additives - Green Food - Weight Loss Food - Various Specification - Organic - Best Price
Contact Us View Video
HOT:
Coconut milk powder Coconut water powder Matcha Powder Strawberry Powder
Home / Products / Matcha / Organic Ceremonial Grade Matcha Powder

Premium Matcha for Organic-Positioned Projects

Organic Ceremonial Grade Matcha Powder

Shade-grown, first-harvest and stone-ground matcha for premium tea service, café beverages, ice cream, chocolate and dessert development. Organic claims remain subject to current product and market-specific certificate verification.

Request Sample & DocumentsReview Product Profile
First-Harvest PositioningConfirm current lot statement
Shade-Grown LeavesPremium raw-material direction
Stone-Ground PowderFine-texture evaluation
Document ReviewCertificate, spec and COA
First-harvest tea garden for organic ceremonial matcha

For Café, Foodservice & Product Development

A Ceremonial Matcha Positioned for Versatile Premium Use

This product is positioned between direct tea service and premium formulation work. It can be screened for Japanese-style tea preparation, matcha lattes, café menus, ice cream and desserts where green color, fine texture and a balanced matcha profile are important.

The current product information describes first-flush tea leaves, shade cultivation and low-temperature stone grinding. Procurement teams should pair these claims with the current specification, sensory sample and any certificate required for the destination market.

Premium tea service
Café beverage development
Dessert formulation
Organic document review

Raw Material & Processing

Three Steps Behind the Product Positioning

Use these as qualification topics, then confirm the current batch information and processing declaration with AMULYN.

Shade-grown tea leaves for ceremonial matcha
01

Shade-Grown Tea Leaves

Shade cultivation supports the premium matcha story and should be verified together with origin and traceability information.

First-harvest tea plantation for ceremonial matcha
02

First-Harvest Selection

The product is positioned around tender first-harvest leaves for projects prioritizing aroma, color and umami balance.

Ceremonial matcha preparation and fine powder
03

Low-Temperature Stone Grinding

Fine grinding is intended to support smooth preparation. Verify particle profile, dispersion and mouthfeel in the intended system.

Application Evaluation

What R&D Teams Should Test

Marketing-grade labels do not replace finished-product trials. Use a controlled sensory and processing protocol before approval.

Request Current Specification
Color

Powder & Finished Product

Compare dry color, prepared color and stability after heat, light and storage exposure.

Flavor

Sweetness, Umami & Astringency

Evaluate the full balance at the actual dose and in water, milk or plant-based systems.

Dispersion

Cold & Warm Preparation

Measure clumping, sedimentation and mixing time rather than relying on a universal dissolution claim.

Texture

Fine Powder Mouthfeel

Check smoothness and powder perception in tea, latte, ice cream and dessert matrices.

Foam

Tea-Service Performance

Assess foam formation and persistence using your water, whisk and serving protocol.

Consistency

Lot-to-Lot Approval

Define acceptable sensory tolerances and retain approved reference samples.

Specification Framework

Information to Confirm Before Purchasing

Final values and certification status must come from the current approved specification, lot COA and valid market-specific documents.

Item Current Product Positioning Required Buyer Check
Product name Organic Ceremonial Grade Matcha Powder Confirm commercial name and document consistency
Botanical source Camellia sinensis tea leaf Confirm origin and traceability requirements
Harvest First-harvest / first-flush positioning Confirm current lot and harvest statement
Processing Shade-grown and stone-ground at controlled temperature Confirm current process declaration
Appearance Green fine powder Approve against sample and current specification
Particle profile The legacy page states an ultra-fine profile and ≤15 μm Verify method and current specification before publishing
Organic status Organic-positioned product; certification described as optional Verify exact scope, standard, validity and market acceptance
Quality documents Specification and lot documents on request Request current product-specific COA and required compliance files

Application Directions

Designed for Visible Matcha-Led Products

Test the product in the actual recipe because dairy, plant bases, sugar, fat, acidity, heat and storage can change color and flavor perception.

Organic ceremonial matcha for premium iced beverages

Matcha Lattes & Café Beverages

For boutique cafés, Japanese restaurants, hotel menus and premium beverage concepts.

Organic ceremonial matcha ice cream application

Ice Cream & Desserts

For ice cream, chocolate, bakery and desserts where matcha color and flavor are prominent.

Organic ceremonial matcha tea preparation

Tea Ceremony & Direct Service

For whisked tea, experiential service, tasting flights and traditional preparation.

Organic Document Verification

Do Not Treat the Product Name as the Certificate

Organic status is not established by the page title or a marketing badge alone. Before publishing a logo or claim, request and review:

  • Certified operator and product scope
  • Certifying body and certificate number
  • Applicable organic standard
  • Validity and renewal dates
  • Destination-market acceptance

B2B Inquiry Checklist

Send a Brief That Produces a Relevant Sample

Connect the sensory target, process and documentation requirements before comparing price.

01

Application

Tea service, latte, RTD beverage, ice cream, chocolate, bakery or dessert.

02

Sensory Target

Color, aroma, sweetness, umami, astringency, texture and foam expectations.

03

Processing Conditions

Water or base, temperature, pH, mixing, packaging and shelf-life conditions.

04

Commercial & Compliance

Trial quantity, forecast, market, packaging and required certification scope.

Sample-to-Scale Workflow

Qualify the Product and Its Documents Together

Product performance and claim eligibility should both be approved before commercial launch.

Define the Brief

Share the application, sensory target, organic market and commercial requirement.

Review Documents

Check the specification, lot COA and certificate scope before using claims.

Test the Sample

Evaluate color, taste, dispersion, texture and stability in the actual formula.

Approve Supply

Align the approved sample with lot control, packaging, lead time and documents.

Buyer FAQ

Organic Ceremonial Matcha Questions

For café groups, Japanese restaurants, food manufacturers, distributors and organic-positioned brands.

What is organic ceremonial grade matcha powder?

It is a premium matcha format positioned for direct tea service and high-value food or beverage applications. Organic status should be verified using current certification documents that cover the exact product and destination market.

Which applications suit AMULYN Organic Ceremonial Grade Matcha?

It can be evaluated for traditional tea service, premium matcha lattes, café beverages, ice cream, chocolate, bakery, desserts and clean-label product concepts.

How should buyers verify the organic claim?

Request the current certificate and confirm the certified operator, exact product scope, certifying body, validity period, applicable standard and destination-market acceptance before using an organic logo or claim.

Can I request a sample, specification and current COA?

Yes. Share your application, sensory target, trial quantity, destination market and required documents so AMULYN can confirm a suitable sample and provide the current product specification and lot documentation.

What should I test before approving ceremonial matcha?

Evaluate dry powder color, aroma, taste balance, texture, foam, dispersion, sedimentation and finished-product color stability under your actual preparation, processing, packaging and storage conditions.

Start Your Organic Matcha Project

Request a Sample, Current COA and Certificate Scope

Send your application, target market, sensory brief, trial quantity and forecast volume for a relevant response.

Open Inquiry Form
Description

AMULYN Organic Ceremonial-Grade Matcha is crafted for premium health foods, functional beverages, and gourmet dessert brands with stringent quality standards. Made from first-flush tender leaves, shade-grown and stone-ground at low temperatures, our matcha boasts an ultra-fine texture (particle size ≤15μm) and vibrant emerald hue, rich in L-theanine and EGCG for potent antioxidant and energizing effects.


With a nuanced flavor profile—sweet and umami upfront, followed by delicate nutty notes—it’s ideal for high-end matcha lattes, chocolates, energy bars, and as a superfood additive for nutraceuticals. Organic certification (optional) is available to amplify your product’s health appeal, meeting consumers’ demand for clean-label ingredients.


AMULYN Matcha Powder Specifications

AMULYN Matcha Product Advantages
NO01

Quick Dissolution

Specially processed to dissolve completely in cold water or milk within 5 seconds, preventing clumping and significantly improving beverage preparation efficiency in tea shops.

NO02

Color Preservation

Cold-chain sealed to delay oxidation and yellowing, ensuring the matcha retains its vibrant green hue throughout shelf life, transportation, and delivery.

NO03

Flavor Consistency

Blended with tea leaves from multiple regions to balance seasonal flavor variations, guaranteeing year-round taste uniformity for your products and reducing consumer complaints.

1
Application

RECIPE INSPIRATION Successful applications of health products from our customers

AMULYN Organic Ceremonial Grade Matcha Powder For Matcha Beverage

Matcha Beverage

AMULYN Organic Ceremonial Grade Matcha Powder For Ice Cream

Ice Cream

AMULYN Organic Ceremonial Grade Matcha Powder For Matcha Tea Ceremony

Matcha Tea Ceremony

Certificate of Analysis
  • Product Name
  • Organic Matcha Powder
  • Batch NO.
  • GW20211212
  • Latin Name
  • Camellia Sinensis
  • Part Used
  • Leaf
  • Item
  • Standard
  • Result
  • Method
  • Appearance
  • Green fine Powder
  • Conforms
  • Visual
  • Aroma and Flavour
  • With fresh tea leaf note taste and odour
  • Conforms
  • Organoleptic
  • Identification
  • Positive by TLC
  • Conforms
  • TLC
  • Ash
  • ≤8.0%
  • 6.0%
  • GB 5009.3-2016
  • Polyphenols
  • ≥ 8.0%
  • 14%
  • GB/T8313-2018
  • Catechins
  • Reported
  • 9.82%
  • GB/T8313-2018
  • L-theanine
  • Reported
  • 1.42%
  • HPLC
  • Caffeine
  • ≥ 2%
  • 3.3%
  • GB/T8313-2018
  • Conclusion
  • Conform with the specification
  • Conform with the specification
  • Conform with the specification
>
Product Recommendation
Everyday Culinary Grade Matcha Powder
Matcha

Everyday Culinary Grade Matcha Powder

Roasty,Cacao Notes With Low Bitterness.

Premium Beverage Grade Matcha Powder
Matcha

Premium Beverage Grade Matcha Powder

Smooth and mild,with low bitterness.

Organic Ceremonial Grade Matcha Powder
Matcha

Organic Ceremonial Grade Matcha Powder

Naturally sweet,A smooth, mild flavor with a fragrant aroma and no bitterness.

Koicha Ceremonial Grade Matcha Powder
Matcha

Koicha Ceremonial Grade Matcha Powder

Robust, earthy matcha flavor that’s smooth with no bitterness. From nutty, malt-like umami to floral and refreshing.

Organic Instant Pure Matcha
Matcha

Organic Instant Pure Matcha

In Stock, Minimum Order 1 Bag

Coconut Water Powder
Fruit Vegetable Powder

Coconut Water Powder

Electrolyte replacement

Strawberry Powder
Fruit Vegetable Powder

Strawberry Powder

Spray-dried

Mixed Fruit Powder
Fruit Vegetable Powder

Mixed Fruit Powder

Spray-dried

Download
Matcha Powder
2024.07.06

1208, Building B, Huixin 1BC, No. 1 Zhang Bayi Road, High-tech Zone, Xi'an, Shaanxi, China

0086-199 9282 1268

info@amulyn.com

Linkedin Youtube Facebook Tiwtter TIKTOK
Products
Food Ingredients Health Ingredients Cosmetic Ingredients
Food Ingredients
Matcha Oat powder Plant Protein Peptides Fruit Vegetable Powder
Health Ingredients
Collagen Peptide Series Lecithin Series Mushroom Extract Probiotics Powder Propolis Extract Plant Extract Functional Ingredients
Cosmetic Ingredients
Whitening Anti-aging Essential oil
Industries
Food Health Cosmetics
Support
Download Video FAQ
About Us
Brand strength corporate culture Contact Us
AMULYN-CN AMULYN-BIO AHUALYN AGOLYN

Copyright @ 2024 AMULYN Corp All rights reserved.

Technical Support | Site Map
Message Form

Company *

Name *

E-Mail *

Area Code *

Tel *

Classifly *

Country *

Detailed Description *

Download

Enter Password Or Obtain a Password