
EGCG (Epigallocatechin gallate) is a catechin monomer isolated from tea leaves and is the main active and water-soluble component of green tea. EGCG has a very special stereochemical structure and has strong antioxidant activity, which is 100 times that of vitamin C. Therefore, since its discovery, EGCG has been considered the most promising plant component.
EGCG is a catechin found in green tea and is a powerful antioxidant. Research shows that EGCG has significant effects in anti-aging, preventing cardiovascular disease, and even preventing cancer. In the field of cosmetics, EGCG can neutralize free radicals and reduce cell damage, thereby delaying the pace of aging. Not only are the antioxidants inside, they also have a direct effect on the skin. First, it helps reduce wrinkles. EGCG can help enhance skin elasticity and prevent excessive degradation of collagen, thereby reducing the occurrence of wrinkles. Secondly, it also brightens skin and reduces pigmentation, making your skin look younger and more radiant. In addition, EGCG can prevent photoaging, which is damage to the skin from ultraviolet rays. This damage will lead to spots and sagging of the skin, and the antioxidant effect of EGCG can resist these damages to a certain extent.
EGCG has 6 ortho-positioned phenolic hydroxyl groups in its molecular structure. The phenolic hydroxyl groups can clean up free radicals and provide active oxygen to deactivate free radicals and prevent them from causing damage in our bodies. It can not only finish the rescue, but also perform defense. Maintain the dynamic balance of free radicals.
EGCG inhibits intracellular tyrosinase activity and pigment production, reduces pigment-related reactions, and also inhibits the transfer of melanin from melanosomes to keratinocytes.
EGCG can continuously absorb water. After absorbing water, it will form a moisturizing layer on the surface of our skin. It can also weaken the activity of hyaluronidase, so that hyaluronidase has no excess activity to interfere with the hyaluronic acid in our skin. In this way, the deeper layers of the skin can better maintain moisture.

98%

50%-98%

70%, 80% Centella asiatica total glucosides

100:1 200:1
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