



Crafted with Hydrolyzed Oat Powder and Ultra-High Temperature (UHT) sterilization, this pale yellow powder offers a rich, authentic oat flavor and a satisfyingly thick consistency. It features a delightful oat aroma, a hint of natural sweetness, and no unpleasant aftertaste. Ideal for boosting the flavor profile and mouthfeel of plant-based and mixed-protein beverages (such as walnut milk, peanut milk, soy milk), noticeably enhancing both taste and overall sensory quality.
GMFO08 delivers high-quality plant-based protein, lipids, and soluble dietary fiber. When reconstituted, it offers a rich, creamy oat flavor and texture. The powder features excellent emulsifying properties, significantly enhancing viscosity and providing a smooth, full-bodied mouthfeel. GMFO08 is an ideal ingredient for crafting premium nutritional products, and as a leading Hydrolyzed Oat Powder supplier, we perfectly blend authentic oat characteristics with exceptional texture.
Completely lactose-free, our GMFO08 Hydrolyzed Oat Powder allows even those with lactose intolerance to enjoy it without worry. It’s a superior choice that combines great taste, convenience, sustainability, and health benefits.
GMFO08 Hydrolyzed Oat Powder is 0 lactose, 0 cholesterol, making it ideal for lactose-intolerant consumers and plant-based diets. This allows brands to expand their product reach to a wider audience, including health-conscious and vegan consumers.
ustomize sweetness, thickness, and flavor profiles to meet specific needs, empowering differentiated product innovation.
The hydrolyzed oat powder format offers extended shelf life without requiring cold chain logistics, reducing transportation losses by 40%. Our oat powder is ISO 9001 certified, meets Halal/Kosher standards, comes with HPLC test reports, and undergoes 80-mesh fine grinding for superior quality.
Oat Powder: The Secret Ingredient in food and beverage industry
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