Milk tea is more than just a drink; it serves as a social tool that enhances interactions, fosters relationships, and helps resolve conflicts. Its popularity among contemporary youth underscores its cultural relevance.
Despite its appeal, traditional milk tea presents several health issues, including high sugar, fat, caffeine, and trans fatty acid content. These factors raise concerns about its impact on overall health.
Oat-based milk tea is recommended as a healthier alternative. It contains no animal ingredients and is rich in dietary fiber, making it a suitable substitute for non-dairy creamers commonly found in regular milk tea. Importantly, it is free from trans fatty acids, ensuring a healthier diet.
The compound enzymatic hydrolyzed oat powder GMFO13A developed by the Amulyn team is sourced from the 41°~43°N latitude oat gold planting belt in China. Utilizing high-quality enzyme preparations and an instantaneous fresh-locking process, it maximizes taste while retaining oat nutrition and aroma.
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