In the process of losing weight, managing food and calorie intake is crucial. However, this often leads to increased hunger and the need to eliminate favorite high-calorie foods such as snacks, desserts, and fried items, which can result in feelings of dissatisfaction and frustration.
We recommend a baked food suitable for those aiming to lose weight: oat pudding. Made from enzymatic hydrolyzed oat flour developed by the Amulyn team, this pudding is rich in dietary fiber and contains no animal ingredients. It can help increase satiety, promote fat burning, and boost metabolism, making it an ideal weight loss food.
The enzymatic hydrolyzed oat powders GMFO12A and GMFO13A are carefully selected from the 41°~43°N latitude oat gold planting belt in China. Unique high-quality enzyme preparations are used to ensure optimal taste while maximizing the retention of oat nutrition and aroma. These lactose-free, plant-based powders are rich in monounsaturated fatty acids and can be instantly dissolved in cold water.
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