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> Products > Health Ingredients > Collagen Peptide Series > Chicken Collagen Peptide (Hydrolyzed Type II Collagen)
Chicken Collagen Peptide (Hydrolyzed Type II Collagen)
  • Chicken Collagen Peptide (Hydrolyzed Type II Collagen)
  • Chicken Collagen Peptide (Hydrolyzed Type II Collagen)
  • Chicken Collagen Peptide (Hydrolyzed Type II Collagen)

Chicken Collagen Peptide (Hydrolyzed Type II Collagen)

Hydrolyzed Type II Collagen – The Joint Health Specialist with Natural Chondroitin

Specialty collagen from chicken sternal cartilage, naturally rich in chondroitin sulfate and hyaluronic acid for advanced joint health.

- Clean Label - Low Molecular Weight - Acid & Heat Stable - Supports Cartilage Regeneration - Easy-to-Formulate Powder - Naturally Contains Chondroitin Sulfate
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Description

Hydrolyzed Type II Collagen is prepared from high-quality chicken breast cartilage using a special enzymatic hydrolysis process. It is rich in natural chondroitin sulfate and hyaluronic acid, making it compositionally similar to human articular cartilage. The product has an average molecular weight of approximately 1000 Daltons, allowing for direct absorption. It exhibits good thermal and acid stability, with solubility unaffected by pH variations. After decolorization and deodorization, the product retains its bioactivity with a pleasant flavor .


Product Features
NO01

Joint Health Benefits

A specific peptide profile derived from chicken sternal cartilage stimulates chondrocyte activity and reduces cartilage degeneration markers (such as CTX-II). Patients with mild to moderate osteoarthritis taking hydrolyzed type II collagen supplements reported significant reductions in joint pain (measured by WOMAC score) and improved mobility within 90 days.

NO02

Superior Processing Stability

Our hydrolyzed type II collagen can withstand heat processing temperatures up to 80°C without significant degradation, making it suitable for hot-fill beverages, pasteurized dairy products, and baked functional foods. The product remains stable within a pH range of 3.0 to 8.0, making it compatible with acidic fruit juices, neutral dairy products, and mildly alkaline sports drinks.

NO03

Upgraded Chicken Cartilage

Raw materials are traceable to certified poultry farms that meet animal welfare standards, satisfying both ESG (Environmental, Social, and Governance) considerations and consumer demand for ethical sourcing.

Application

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Certificate of Analysis
  • Product Name
  • Probiotics Powder
  • Origin of Material
  • China
  • Type
  • Bifidobacterium lactic
  • Number of PKG.
  • 1kg/bag*1
  • Total N/W
  • 5kg
  • Batch Number
  • GW20210421
  • Item
  • Standard
  • Result
  • Method
  • Appearance
  • White to yellowish powder
  • Conform
  • QB/T 4575
  • Moisture content
  • ≤5.0%
  • 3.92%
  • GB5009.3
  • Water activity
  • ≤0.12%
  • 0.10%
  • GB5009.238
  • Lead/ppm
  • ≤0.5
  • 0.04
  • GB5009.12
  • Yeast&Mold
  • ≤50 cfu/g
  • ＜10 cfu/g
  • GB4789.15
  • Non LAB Count/cfu/g
  • ≤5000
  • 680
  • ISO4833-1
  • Coliform group/cfu/g
  • ≤10
  • ＜10
  • GB4789.3
  • Conclusion
  • Complies with the Standards.
  • Complies with the Standards.
  • Complies with the Standards.
>
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