0086-199 9282 1268 info@amulyn.com

> Products > Food Ingredients > Matcha > Premium Beverage Grade Matcha Powder
Premium Beverage Grade Matcha Powder
  • Premium Beverage Grade Matcha Powder
  • Premium Beverage Grade Matcha Powder
  • Premium Beverage Grade Matcha Powder
  • Premium Beverage Grade Matcha Powder
  • Premium Beverage Grade Matcha Powder

Premium Beverage Grade Matcha Powder

Smooth and mild,with low bitterness.

Specially developed for premium tea brands, this matcha powder dissolves instantly in both hot and cold water without clumping. Paired with standardized recipes, it ensures consistent replication of signature drinks like matcha lattes and frappés. Proprietary micronization technology (particle size ≤15μm) delivers a velvety texture while reducing sediment-related complaints.

- Historical Origin - Low Temperature Production - No Additives - Green Food - Weight Loss Food - Various Specification - Organic - Best Price
Contact Us View Video
HOT:
Coconut milk powder Coconut water powder Matcha Powder Strawberry Powder
Home / Products / Matcha / Premium Beverage Grade Matcha Powder

Matcha Ingredient for Commercial Beverage Development

Premium Beverage Grade Matcha Powder

A commercial matcha option for lattes, smoothies, milk tea, frappes, café drinks, ice cream and desserts—developed for B2B teams balancing sensory quality, process performance and cost-in-use.

Request Sample & Current COABuild Your Test Plan
Hot & Cold ConceptsValidate in the intended base
Chain Beverage FocusRecipe repeatability matters
Bulk & OEM OptionsProject-dependent confirmation
Samples & DocumentsSpecification and lot review
Premium beverage grade matcha latte application

For Beverage Brands, Cafés & Foodservice

Choose Matcha by Finished-Drink Performance

Beverage matcha procurement is not only about the dry powder. A successful commercial grade must be evaluated within the full drink: water or milk base, sugar, fat, protein, pH, temperature, shear, holding time, ice dilution and packaging.

The current AMULYN page positions this grade for chain tea shops, cafés, dessert stores and private-label projects. The practical goal is a balanced matcha profile and a workable preparation process at a commercially suitable cost, supported by testing rather than universal performance assumptions.

Latte & milk-tea systems
Hot and iced preparation
Chain recipe standardization
OEM/private-label projects

Beverage Development Priorities

Three Performance Areas to Validate

Set measurable approval criteria using your actual formula, equipment and shelf-life conditions.

01

Dispersion & Sedimentation

Measure wetting, clumping, mixing time and sediment over the intended holding period. Matcha remains a suspended whole-leaf powder rather than a fully soluble extract.

02

Color Through Processing

Track color after mixing, heat, light, oxygen exposure, refrigeration and storage. Formula and packaging can be as important as the ingredient.

03

Flavor Repeatability

Define acceptable ranges for tea aroma, sweetness, umami, astringency and bitterness, then compare production lots against an approved reference.

Application Test Matrix

One Matcha, Different Beverage Systems

The same powder can behave differently across water, dairy and plant-based matrices. Build the trial around the commercial product.

Request a Development Sample
Water-Based

Tea, Lemonade & Clear Concepts

Evaluate visible suspension, settling, astringency, acidity response and the effect of sweeteners.

Dairy

Matcha Latte & Milk Foam

Check flavor release, protein interaction, foam, mouthfeel and color against the milk system.

Plant-Based

Oat, Soy & Coconut Drinks

Review base color, fat, protein and native flavor because each changes matcha perception.

Frozen

Frappes & Ice Blends

Account for ice dilution, blending shear, serving temperature and flavor intensity.

RTD

Bottled Beverage Concepts

Run stability, microbiological, packaging and regulatory work; do not infer shelf life from café preparation.

Dessert

Mousse, Pudding & Ice Cream

Evaluate color and flavor after incorporation into fat-, sugar- and protein-rich matrices.

Product & Quality Information

Specification Framework for Beverage Buyers

Confirm every commercial value against the current product specification and the lot supplied for testing.

Item Current Product Positioning Buyer Verification
Product name Premium Beverage Grade Matcha Powder Confirm document and invoice naming
Botanical source Camellia sinensis tea leaf Confirm origin and traceability needs
Appearance Green fine powder Approve physical sample against specification
Sensory direction Fresh tea aroma with a mild, balanced beverage profile Run internal panel in the target beverage
Particle profile The legacy page states a micronized profile and ≤15 μm Verify current method and specification before use
Dispersion Positioned for hot and cold beverage preparation Measure in actual liquid base, process and holding time
Packaging Bulk and retail/private-label options described Confirm material, size, MOQ, artwork and lead time
Quality documents Current specification and lot documents on request Request product-specific COA and market documents

Commercial Applications

Built for Matcha-Led Menus and Product Lines

Use application trials to determine the right dose, recipe, preparation protocol and cost per serving.

Premium beverage grade matcha dispersion test

Iced Drinks, Smoothies & Milk Tea

For high-throughput beverage concepts that require a documented mixing and holding procedure.

Premium beverage grade matcha latte

Matcha Latte & Café Menus

For dairy or plant-based lattes, signature drinks and seasonal chain promotions.

Premium beverage grade matcha ice cream

Ice Cream, Mousse & Pudding

For frozen and chilled desserts where color, taste and cost-in-use must be balanced.

Shade-grown tea plantation for beverage matcha sourcing

Bulk Supply & Private Label

Align the Ingredient and the Commercial Format

The current product page describes bulk supply, retail packaging and OEM private-label support. These capabilities should be confirmed against your order size, target market and artwork timeline.

Bulk IngredientConfirm inner liner, outer pack, net weight and storage.
Retail FormatsConfirm pouch, jar or boxed format availability.
Private LabelConfirm MOQ, artwork, print method and lead time.
Market ComplianceReview ingredient naming, claims, language and label rules.

B2B Inquiry Checklist

Send the Variables That Affect Beverage Performance

A complete development brief produces a more relevant sample and quotation.

01

Product System

Drink type, water/dairy/plant base, ingredients, pH, fat and protein.

02

Process

Hot or cold mixing, shear, serving method, holding time and packaging.

03

Sensory Target

Color, tea aroma, umami, sweetness, astringency, texture and dose.

04

Commercial Scope

Trial amount, forecast, bulk/OEM format, market, launch date and documents.

Sample-to-Scale Workflow

Standardize the Formula Before Standardizing the Store

For chain beverage projects, the approved ingredient, recipe and preparation method must work together.

Define the Beverage

Share the base, process, target profile, serving method and commercial target.

Review Sample & Data

Check the current specification, COA, physical sample and packaging options.

Run Formula Trials

Measure dispersion, settling, color, flavor, texture and holding performance.

Lock the Standard

Approve the lot reference, recipe, SOP, packaging, documents and supply plan.

Buyer FAQ

Premium Beverage Matcha Questions

For chain tea shops, cafés, drink manufacturers, dessert brands, distributors and private-label teams.

What is premium beverage grade matcha powder?

It is a matcha grade positioned for commercial beverages and desserts where flavor, green color, texture, dispersion and cost-in-use must be balanced for repeatable production.

Which products can use AMULYN Beverage Grade Matcha?

It can be evaluated for hot or iced matcha lattes, milk tea, smoothies, frappes, milk-foam drinks, café beverages, mousse, pudding, ice cream and other matcha-led products.

Does beverage grade matcha dissolve completely without sediment?

Matcha is a suspended whole-leaf powder rather than a fully soluble extract. Dispersion and sedimentation depend on particle profile, dose, liquid base, mixing, temperature, stabilizers, holding time and packaging, so buyers should test the actual formula.

Can AMULYN support private-label matcha packaging?

The current page describes packaging and private-label support. Available formats, materials, minimum quantities, artwork requirements, lead times and labeling compliance should be confirmed for each project.

What information should I include in a beverage matcha inquiry?

Share the beverage or dessert type, liquid base, process temperature, target color and flavor, use level, shelf-life goal, trial quantity, forecast volume, packaging format, destination market and required documents.

Start Your Beverage Project

Request a Sample, Current Specification and OEM Options

Send the formula type, process, target profile, trial quantity, forecast volume and packaging requirement.

Open Inquiry Form
Description

AMULYN Premium Beverage Grade Matcha Powder achieves the perfect balance between quality and cost, making it ideal for B2B clients such as chain tea shops, cafes, dessert stores, and online retailers.


This matcha powder features a vibrant color and high solubility, blending effortlessly into both hot and cold beverages (e.g., lattes, smoothies, milk foam tea) while maintaining stable flavor performance—preventing sedimentation or oxidation discoloration. With its fresh, mildly bitter tea aroma and long-lasting sweet aftertaste, it is perfect for crafting a variety of creative drinks and can also be used in delicate desserts like mousse and pudding.


We offer multiple packaging options (e.g., 100g foil bags, 30g jars, boxed sets) and support OEM private labeling, helping your brand create a customized matcha product line. Additionally, we provide recipe suggestions and marketing support to assist clients in quickly expanding their market presence.


AMULYN Matcha Powder Specifications

AMULYN Matcha Product Advantages
NO01

Quick Dissolution

Specially processed to dissolve completely in cold water or milk within 5 seconds, preventing clumping and significantly improving beverage preparation efficiency in tea shops.

NO02

Color Preservation

Cold-chain sealed to delay oxidation and yellowing, ensuring the matcha retains its vibrant green hue throughout shelf life, transportation, and delivery.

NO03

Flavor Consistency

Blended with tea leaves from multiple regions to balance seasonal flavor variations, guaranteeing year-round taste uniformity for your products and reducing consumer complaints.

1
Application

RECIPE INSPIRATION Successful applications of health products from our customers

AMULYN Premium Beverage Grade Matcha Powder For Matcha Beverage

Matcha Beverage

 

AMULYN Premium Beverage Grade Matcha Powder For Ice Cream

Ice Cream

<
AMULYN AMULYN Premium Beverage Grade Matcha Powder For Matcha Latte

Matcha Latte

Certificate of Analysis
  • Product Name
  • Organic Matcha Powder
  • Batch NO.
  • GW20211212
  • Latin Name
  • Camellia Sinensis
  • Part Used
  • Leaf
  • Item
  • Standard
  • Result
  • Method
  • Appearance
  • Green fine Powder
  • Conforms
  • Visual
  • Aroma and Flavour
  • With fresh tea leaf note taste and odour
  • Conforms
  • Organoleptic
  • Identification
  • Positive by TLC
  • Conforms
  • TLC
  • Ash
  • ≤8.0%
  • 6.0%
  • GB 5009.3-2016
  • Polyphenols
  • ≥ 8.0%
  • 14%
  • GB/T8313-2018
  • Catechins
  • Reported
  • 9.82%
  • GB/T8313-2018
  • L-theanine
  • Reported
  • 1.42%
  • HPLC
  • Caffeine
  • ≥ 2%
  • 3.3%
  • GB/T8313-2018
  • Conclusion
  • Conform with the specification
  • Conform with the specification
  • Conform with the specification
>
Product Recommendation
Everyday Culinary Grade Matcha Powder
Matcha

Everyday Culinary Grade Matcha Powder

Roasty,Cacao Notes With Low Bitterness.

Premium Beverage Grade Matcha Powder
Matcha

Premium Beverage Grade Matcha Powder

Smooth and mild,with low bitterness.

Organic Ceremonial Grade Matcha Powder
Matcha

Organic Ceremonial Grade Matcha Powder

Naturally sweet,A smooth, mild flavor with a fragrant aroma and no bitterness.

Koicha Ceremonial Grade Matcha Powder
Matcha

Koicha Ceremonial Grade Matcha Powder

Robust, earthy matcha flavor that’s smooth with no bitterness. From nutty, malt-like umami to floral and refreshing.

Organic Instant Pure Matcha
Matcha

Organic Instant Pure Matcha

In Stock, Minimum Order 1 Bag

Coconut Water Powder
Fruit Vegetable Powder

Coconut Water Powder

Electrolyte replacement

Strawberry Powder
Fruit Vegetable Powder

Strawberry Powder

Spray-dried

Mixed Fruit Powder
Fruit Vegetable Powder

Mixed Fruit Powder

Spray-dried

Download
Matcha Powder
2024.07.06

1208, Building B, Huixin 1BC, No. 1 Zhang Bayi Road, High-tech Zone, Xi'an, Shaanxi, China

0086-199 9282 1268

info@amulyn.com

Linkedin Youtube Facebook Tiwtter TIKTOK
Products
Food Ingredients Health Ingredients Cosmetic Ingredients
Food Ingredients
Matcha Oat powder Plant Protein Peptides Fruit Vegetable Powder
Health Ingredients
Collagen Peptide Series Lecithin Series Mushroom Extract Probiotics Powder Propolis Extract Plant Extract Functional Ingredients
Cosmetic Ingredients
Whitening Anti-aging Essential oil
Industries
Food Health Cosmetics
Support
Download Video FAQ
About Us
Brand strength corporate culture Contact Us
AMULYN-CN AMULYN-BIO AHUALYN AGOLYN

Copyright @ 2024 AMULYN Corp All rights reserved.

Technical Support | Site Map
Message Form

Company *

Name *

E-Mail *

Area Code *

Tel *

Classifly *

Country *

Detailed Description *

Download

Enter Password Or Obtain a Password