Oat powder Manufacturer

Healthy, Sustainable, And Multi-Scenario Plant-Based Solutions 🌾

We are proud to offer you 100% pure oat powder, grown naturally from our own large-scale plantations. AMULYN oat powder is perfect for breakfast, baked goods, solid drinks or nutritional supplements. Our oat powder is ideal as an ingredient for dry milk powder or as liquid milk after reconstitution. This oat powder has a smooth taste, high fiber, low fat and is perfect for people with lactose intolerance. It can be used in the production process just like cow's milk.

: Instant Oat Powder

: Oat Milkshake

: Lactose-Free Plant Milk

: Oat Milk Coffee

✨Accurately Match Customer Needs

*Natural plant-based, 0 cholesterol, suitable for lactose intolerant and vegetarian people
*Rich in dietary fiber + β-glucan, meeting the trend of functional health drinks
*No additives, non-GMO, in line with the "clean diet" trend, helping brands build a healthy image

🌟Technical Barriers And Quality Assurance

*Using unique oat hydrolysis technology, retaining the natural aroma of oats while improving the smoothness of the taste *Stable supply chain, self-owned large-scale planting base + intelligent production line to ensure stable supply of raw materials, annual production capacity of 7000 tons, supporting customized orders from large customers

🏃‍♂️Promote Customer Business Growth

*Tiered pricing based on minimum order quantity to save more purchasing costs *Provide recyclable paper boxes and large-size industrial packaging (25kg) to reduce packaging waste and meet the ESG concept Customized solutions *Formula customization: adjust sweetness, consistency and flavor according to customer needs (such as adding cocoa and matcha) to help develop differentiated products

Customer Favorite Oat powder

: Oat powder
GMFO13A

Cream yellow fine powder in color, this complex oat powder blend incorporates a variety of ingredients including oat powder, canola oil, phosphates, and carbonates. The product's exceptional taste is achieved through the use of a unique, high-quality enzyme preparation. For optimal preservation, store the powder in a sealed plastic bag or in a cool, dry place away from bright light. Refrigeration is not recommended for storage.
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: Oat powder
GMFO12A

This light yellow fine oat powder is produced using Vacuum-Thermal Instantaneous Sterilization (VTIS) technology to preserve the oat flavor. With a Dextrose Equivalent (DE) value of 35, it offers a pleasant taste and instant cold-water solubility. Primarily used in powdered beverages, it can replace non-dairy creamers in ice cream and be added to oat milk and similar drinks at a 15-16% inclusion rate.
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: Oat powder
GMFO08

This pale yellow oat milk powder, produced using Ultra-High Temperature (UHT) sterilization, offers a rich, authentic flavor with high viscosity. It features a pleasant oat aroma, subtle sweetness, and no off-flavors. Ideal for enhancing the texture of plant-based and composite protein beverages (e.g., walnut milk, peanut milk, soy milk), it significantly improves mouthfeel and overall sensory experience.
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: Oat powder
GMFO09

This pale yellow oat powder, produced using Ultra-High Temperature (UHT) sterilization, offers a pure, refreshing oat flavor with a smooth, fine texture and low viscosity. It has no off-flavors and is ideal for use in infant cereal foods, cereal-based solid beverages, and oat health products.
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Customized Services To Make A Difference!

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GMFO13A

GMFO12A

GMFO08

GMFO09