Eco-Friendly, Lactose-Intolerant, Gluten-Free, Dairy-Free, Non-GMO
Let’s talkWe are proud to offer you 100% pure oat powder, grown naturally from our own large-scale plantations. AMULYN oat powder is perfect for breakfast, baked goods, solid drinks or nutritional supplements. Our oat powder is ideal as an ingredient for dry milk powder or as liquid milk after reconstitution. This oat powder has a smooth taste, high fiber, low fat and is perfect for people with lactose intolerance. It can be used in the production process just like cow's milk.
*Natural plant-based, 0 cholesterol, suitable for lactose intolerant and vegetarian people
*Rich in dietary fiber + β-glucan, meeting the trend of functional health drinks
*No additives, non-GMO, in line with the "clean diet" trend, helping brands build a healthy image
*Using unique oat hydrolysis technology, retaining the natural aroma of oats while improving the smoothness of the taste *Stable supply chain, self-owned large-scale planting base + intelligent production line to ensure stable supply of raw materials, annual production capacity of 7000 tons, supporting customized orders from large customers
*Tiered pricing based on minimum order quantity to save more purchasing costs *Provide recyclable paper boxes and large-size industrial packaging (25kg) to reduce packaging waste and meet the ESG concept Customized solutions *Formula customization: adjust sweetness, consistency and flavor according to customer needs (such as adding cocoa and matcha) to help develop differentiated products
This composite Oat Milk Powder mixture presents as a fine, creamy-yellow powder, blending multiple ingredients including oat flour, vegetable oil, and minerals. With a toasty oat flavor, it dissolves instantly and features a stable emulsification system, allowing it to be directly prepared into finished products.
Read MoreThis light yellow, finely textured Enzymolysis Oat Powder is produced using Vacuum Thermal Instant Sterilization (VTIS) technology to preserve the authentic flavor of oats. Through extensive product testing, we've optimized the taste to suit human preferences, resulting in a pleasant flavor profile and instant solubility in cold water. The production process requires the addition of auxiliary ingredients to form a composite emulsification system.
Read MoreCrafted with Hydrolyzed Oat Powder and Ultra-High Temperature (UHT) sterilization, this pale yellow powder offers a rich, authentic oat flavor and a satisfyingly thick consistency. It features a delightful oat aroma, a hint of natural sweetness, and no unpleasant aftertaste. Ideal for boosting the flavor profile and mouthfeel of plant-based and mixed-protein beverages (such as walnut milk, peanut milk, soy milk), noticeably enhancing both taste and overall sensory quality.
Read MoreThis light-yellow Oatmeal Powder is produced through hydrolysis technology, offering a pure and refreshing taste with a fine, smooth texture and low viscosity. It has no off-flavors, delivering a clean oat flavor, and features slightly better water solubility. Production of the final product requires the addition of auxiliary ingredients to compound the emulsification system.
Read MoreContact us to clarify your needs and ideas, and let us create a unique custom product for you!
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