Eco-Friendly, Lactose-Intolerant, Gluten-Free, Dairy-Free, Non-GMO
Let’s talkWe are proud to offer you 100% pure oat powder, grown naturally from our own large-scale plantations. AMULYN oat powder is perfect for breakfast, baked goods, solid drinks or nutritional supplements. Our oat powder is ideal as an ingredient for dry milk powder or as liquid milk after reconstitution. This oat powder has a smooth taste, high fiber, low fat and is perfect for people with lactose intolerance. It can be used in the production process just like cow's milk.
*Natural plant-based, 0 cholesterol, suitable for lactose intolerant and vegetarian people
*Rich in dietary fiber + β-glucan, meeting the trend of functional health drinks
*No additives, non-GMO, in line with the "clean diet" trend, helping brands build a healthy image
*Using unique oat hydrolysis technology, retaining the natural aroma of oats while improving the smoothness of the taste *Stable supply chain, self-owned large-scale planting base + intelligent production line to ensure stable supply of raw materials, annual production capacity of 7000 tons, supporting customized orders from large customers
*Tiered pricing based on minimum order quantity to save more purchasing costs *Provide recyclable paper boxes and large-size industrial packaging (25kg) to reduce packaging waste and meet the ESG concept Customized solutions *Formula customization: adjust sweetness, consistency and flavor according to customer needs (such as adding cocoa and matcha) to help develop differentiated products
Cream yellow fine powder in color, this complex oat powder blend incorporates a variety of ingredients including oat powder, canola oil, phosphates, and carbonates. The product's exceptional taste is achieved through the use of a unique, high-quality enzyme preparation. For optimal preservation, store the powder in a sealed plastic bag or in a cool, dry place away from bright light. Refrigeration is not recommended for storage.
Read MoreThis light yellow fine oat powder is produced using Vacuum-Thermal Instantaneous Sterilization (VTIS) technology to preserve the oat flavor. With a Dextrose Equivalent (DE) value of 35, it offers a pleasant taste and instant cold-water solubility. Primarily used in powdered beverages, it can replace non-dairy creamers in ice cream and be added to oat milk and similar drinks at a 15-16% inclusion rate.
Read MoreThis pale yellow oat milk powder, produced using Ultra-High Temperature (UHT) sterilization, offers a rich, authentic flavor with high viscosity. It features a pleasant oat aroma, subtle sweetness, and no off-flavors. Ideal for enhancing the texture of plant-based and composite protein beverages (e.g., walnut milk, peanut milk, soy milk), it significantly improves mouthfeel and overall sensory experience.
Read MoreThis pale yellow oat powder, produced using Ultra-High Temperature (UHT) sterilization, offers a pure, refreshing oat flavor with a smooth, fine texture and low viscosity. It has no off-flavors and is ideal for use in infant cereal foods, cereal-based solid beverages, and oat health products.
Read MoreContact us to clarify your needs and ideas, and let us create a unique custom product for you!
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