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Soy Lecithin Liquid

Food Emulsifier

Liquid phospholipids are another form of phospholipids. This liquid form of phospholipids usually has good fluidity and solubility. Its ingredients also contain rich phospholipid components, and different models can be supported according to different application requirements. Liquid phospholipids have unique advantages in application. For example, in the food industry, it can be directly added to products such as chocolate and cream without additional dissolution steps, and quickly achieve emulsification and stabilization effects; in the cosmetics field, it can be more easily integrated into various emulsions, essences and other products to provide moisturizing and nourishing effects; in the pharmaceutical field, it is suitable for the preparation of oral liquids, drops and other dosage forms, which are easy to take and absorb.

- High Purity - Plant-Based - Storage Stable - Low Allergen - No Chemical Additives - Highly Bioavailable - Easy To Absorb - Halal - Low Keto Diet

HOT:: Lecithin Soybean lecithin Phospholipids Lecithin liquid Soy lecithin

Description

In terms of ingredients, it is rich in many important phospholipid components such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, etc., providing rich nutritional support for the human body. The biggest feature of liquid lecithin is its liquid form, which gives it excellent solubility and fluidity. This feature makes it clearly different from particles and powders in terms of application.

In terms of application, liquid lecithin performs well in the food field. In baked goods, it reduces the hydrophobicity of the dough, prevents aging, and regeneration; improves the crispness, reduces oil seepage, and improves product demoulding. In chocolate, it can adjust the viscosity, prevent frosting, improve the finish and shape retention ability; improve oral solubility and taste; in candy, it prevents sugar crystallization, improves the wetting effect, and makes the surface smooth and non-sticky; improves the delicate taste. In chewing gum, it is beneficial to the moisturizing of the gum base, improves the flexibility and chewing taste, and prevents sticking to the teeth. When used in margarine, it can promote emulsification, dispersion, and improve the taste.

For people who are concerned about their health and for those who do mental work, it can improve brain function, memory and concentration; for middle-aged and elderly people, liquid lecithin is beneficial to cardiovascular health, helps lower cholesterol and prevent cardiovascular diseases.

AMULYN Soy Lecithin Liquid Specifications

Product Features

NO01

Improved Taste And Texture

In the food field, it can be more naturally integrated into the food system, improve taste and texture, and avoid the uneven feeling that particles or powders may bring.

NO02

Improved bioavailability

For some applications, such as medicines and nutritional supplements, liquid forms may be more easily absorbed and utilized by the human body, thereby improving their biological activity and effects.

NO03

Wide Compatibility And Excellent Performance

It can be perfectly compatible with many liquid matrices, give full play to its excellent characteristics, and bring better performance to various products such as food, cosmetics, and medicines.