0086-199 9282 1268 info@amulyn.com
Phosphatidylcholine
  • Phosphatidylcholine
  • Phosphatidylcholine
  • Phosphatidylcholine

Phosphatidylcholine

Soybean/Sunflower Seed/Egg Yolk

Phosphatidylcholine is the main component of lecithin. The human body uses phosphatidylcholine to make an important neurotransmitter. We currently offer three sources of phosphatidylcholine: soybeans, sunflower seeds, and eggs. Phosphatidylcholine also helps cholesterol dissolve more easily, lowers cholesterol levels, and removes cholesterol from tissues throughout the body.

- Multiple Sources - High Purity - Natural Raw Materials - Custom Specifications - No Additives - Sustainable Raw Materials - Low Allergen Risk
HOT:
Lecithin Soybean lecithin Sunflower lecithin Egg yolk lecithin Phosphatidylcholine PC Lecithin powder Soy lecithin
Get a sample
Description

AMULYN is a premium phospholipid supplier offering high-purity phosphatidylcholine (PC≥90%). Sourced from non-GMO soybeans and purified through gradient processing, our product is solvent residue-free with batch-to-batch consistency of ±2%. Designed for brain health and liver protection supplements, our PC exhibits superior emulsification and bioavailability, significantly enhancing production efficiency for softgels and liposomal drug delivery systems.


Soybean-derived Phosphatidylcholine

1.Abundant supply: Soybeans are widely grown crops, ensuring an adequate supply of phospholipid PC to meet the large market demand.

2.Affordable: Due to the high yield of soybeans, soybean-derived phospholipid PC has a price advantage and is cost-effective.

3.Plant-based advantages: It is an ideal choice for vegetarians or people who have concerns about animal-derived ingredients.

AMULYN Lecithin Phosphatidylcholine Specifications


Sunflower seed-derived Phosphatidylcholine

1.High-quality fatty acids: Rich in unsaturated fatty acids, such as linoleic acid, which helps maintain cardiovascular health.

2.Antioxidant properties: It may contain certain antioxidant ingredients that protect cells.

3.Mild properties: Relatively mild, suitable for people of all physiques and different ages.


Phosphatidylcholine from egg yolk

1.High bioavailability: closer to the body's own phospholipid composition, easier to be absorbed and used by the body.

2.Nutritious: In addition to phospholipids PC, it may also carry other nutrients in egg yolk, such as vitamins, minerals, etc.

Product Features
NO01

Multiple Sources To Meet Diverse Needs

Our phosphatidylcholine products have three high-quality sources: soybeans, sunflower seeds, and egg yolks. Whether you are pursuing natural purity of plant-based products or prefer animal sources that are closer to human components, we can provide you with ideal choices. Different sources have their own characteristics to meet your personalized needs in health, beauty, nutritional supplements, etc.

NO02

Strict Quality Control

From raw material selection to production process, every link is strictly controlled. Ensure the high purity, high activity and good stability of the product. Let you enjoy the benefits of phosphatidylcholine without worries.

NO03

Wide Range Of Effects

Phosphatidylcholine not only helps to enhance brain function and improve memory, but also promotes liver health, improves cardiovascular condition, moisturizes skin, maintains normal metabolism of the body, etc. Provide all-round care for your body and mind, improve the quality of life, and embrace health and vitality.

1
Application

RECIPE INSPIRATION Successful applications of health products from our customers

Certificate of Analysis
  • Product Name
  • Lecithin
  • Quantity
  • 220.000KG
  • Model
  • GSUP-50C
  • Batch Number
  • GW20230905
  • Item
  • Standard
  • Result
  • Method
  • Color
  • Yellow to brown
  • Brown
  • Organoleptic
  • Odour
  • Unique smell of lecithin
  • Unique smell of lecithin
  • Organoleptic
  • Appearance
  • Paste
  • Paste
  • Organoleptic
  • Acetone-insoluble
  • ≥95%
  • 97.0%
  • SN/T 0802.2
  • Hexane insoluble
  • ≤0.3%
  • 0.06%
  • SN/T 0802.2
  • Loss on Drying
  • ≤2.0%
  • 0.72%
  • GB/T 5009.3-2016
  • Acid value (mg/ g)
  • ≤ 36.0
  • 1.5
  • GB/T5530-2005
  • Peroxide value (mmol/kg)
  • ≤ 5.0
  • 0
  • GB/T5009.227-2016
  • Standard Plate Count
  • ≤1000 cfu/g
  • <10 cfu/g
  • GB/T 4789.2-2016
  • Yeast&Mold
  • ≤100 cfu/g
  • <10 cfu/g
  • GB/T 4789.15-2016
  • Conclusion
  • Complies with the Standards.
  • Complies with the Standards.
  • Complies with the Standards.
>
Product Recommendation
Soy Lecithin Powder
Lecithin Series

Soy Lecithin Powder

GMO/Non-GMO

Sunflower Lecithin Powder
Lecithin Series

Sunflower Lecithin Powder

Sunflower Source

Soy Lecithin Granules
Lecithin Series

Soy Lecithin Granules

Non-GMO/Health food

Phosphatidylserine
Lecithin Series

Phosphatidylserine

20% 50% 70% Powder Soybean /Sunflower

Egg Yolk Lecithin Powder
Lecithin Series

Egg Yolk Lecithin Powder

High-Quality Sources

Download
Lecithin Series
2024.08.14

1208, Building B, Huixin 1BC, No. 1 Zhang Bayi Road, High-tech Zone, Xi'an, Shaanxi, China

0086-199 9282 1268

info@amulyn.com

Linkedin Youtube Facebook Tiwtter TIKTOK

Copyright @ 2024 AMULYN Corp All rights reserved.

Technical Support | Site Map
Message Form

Company *

Name *

E-Mail *

Area Code *

Tel *

Classifly *

Country *

Detailed Description *

Download

Enter Password Or Obtain a Password