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GMFO12A Enzymolysis Oat Powder
  • GMFO12A Enzymolysis Oat Powder
  • GMFO12A Enzymolysis Oat Powder
  • GMFO12A Enzymolysis Oat Powder

GMFO12A Enzymolysis Oat Powder

For solid drinks

This light yellow, finely textured Enzymolysis Oat Powder is produced using Vacuum Thermal Instant Sterilization (VTIS) technology to preserve the authentic flavor of oats. Through extensive product testing, we've optimized the taste to suit human preferences, resulting in a pleasant flavor profile and instant solubility in cold water. The production process requires the addition of auxiliary ingredients to form a composite emulsification system.

- 100% Plant-Based - Lactose Free - Contains Dietary Fibre - Contains -Glucan - Trans Fat Free - No Sugar Added - 0 Cholesterol - Instant dissolution in cold water
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Description

GMFO12A Oat Powder is produced through proprietary enzymatic hydrolysis technology, using carefully selected oats, purified water, and specialized enzymes as raw materials. The manufacturing process involves screening, grinding, enzymatic hydrolysis, concentration, homogenization, and spray drying to ensure premium quality.


Sourced from natural oat plants with no artificial colors or preservatives added, this Enzymolysis Oat Powder guarantees safety and health benefits. An ideal bulk ingredient solution for streamlined B2B oat powder procurement.Parameter table of different types of AMULYN Oat Powder

Product Features
NO01

♻️ Clean Label Compliant

Free from additives and non-GMO, our oatmeal powder aligns perfectly with the 'clean eating' trend, helping brands build a wholesome image.

NO02

💯 Ideal for Foodservice & Prepared Foods

Ideal for both Eastern and Western soups, sauces, and ready-to-eat meals, our oatmeal powder offers a low-fat, low-calorie healthy alternative.

NO03

💥Proprietary Enzymatic Hydrolysis Technology

Our patented enzyme treatment enhances oat's natural goodness, delivering unmatched smoothness that rivals leading brands in blind taste tests.

1
Application

Oat Powder: The Secret Ingredient in food and beverage industry

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Soup

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Certificate of Analysis
  • Product Name
  • Oat powder GMFO12A
  • Brand
  • Amulyn
  • Batch number
  • GW20231020
  • Sample quantity
  • 1.5kg
  • Manufacture Date
  • 2023-10-20
  • Date Report
  • 2023-10-23
  • Standard
  • GB 19640
  • Testing environment
  • RT
  • Item
  • Standard
  • Result
  • Method
  • Appearance
  • Light yellow fine powder
  • Light yellow fine powder
  • GB 19640-2016
  • Odor&Tasted
  • Mild oat and malt aroma, creamy mouthfeel with slight sweetness
  • Pure taste, no smell
  • GB 19640-2016
  • Particle size
  • 90% pass 80 mesh
  • 95% pass 80 mesh
  • Sieve
  • Impurity
  • No visible impurity
  • No visible impurity
  • GB 19640-2016
  • Moisture
  • ≤5.0%
  • 3.05%
  • GB 19640-2016
  • Ash
  • ≤5.0%
  • 1.1
  • GB 19640-2016
  • Protein
  • ≥9%
  • 9.22
  • GB 19640-2016
>
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AMULYN Oat Milk Powder
2024.10.16

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0086-199 9282 1268

info@amulyn.com

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