Discover the perfect snack for weight loss - Oat Chocolate Cookies

Time : 2025.09.12 Page View : 368 Author : AMULYN

Why Is Controlling Food Intake Important for Weight Loss?

In the process of losing weight, controlling food and calorie intake is essential. However, this often leads to increased hunger and the need to give up favorite high-calorie foods like snacks, desserts, and fried items, which can result in feelings of dissatisfaction and frustration.

What Healthy Snack Alternatives Can Help with Weight Loss?

A recommended meal replacement snack for those on a weight loss journey is oat chocolate cookies. These cookies are vegan, free from animal ingredients, and rich in dietary fiber. They are also sugar-free, egg-free, and dairy-free, making them a healthy option that can increase satiety, promote fat burning, and boost metabolism.

What Ingredients Are Used in Amulyn's Oat Chocolate Cookies?

The enzymatic hydrolyzed oat powder GMFO12A and compound enzymatic hydrolyzed oat powder GMFO13A developed by the Amulyn team are sourced from the 41°~43°N latitude oat gold planting belt in China. The unique high-quality enzyme preparations used in production ensure optimal taste while maximizing oat nutrition and aroma retention.

How Do You Make Oat Chocolate Cookies?

Oat Chocolate Cookies Production Steps:

Add baking soda and salt to oat powder GMFO12A and mix well.
Pour oil into the mixed powder and combine it with your hands until it resembles wet sand.
Add water to oat powder GMFO13A, stir evenly, then combine with the wet sand-like mixture to form dough. Let it rest for 5 minutes.
Knead chocolate beans into the dough; for a sugar-free option, use chopped nuts instead.
Divide the dough into 15-gram pieces and roll them into balls. Preheat the oven to 165°C (329°F) and bake for 15 minutes.