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Oat Milk Ice Cream - The Healthy and Delicious Choice!

Time : 2025.03.13 Page View : 402 Author : AMULYN

What Makes Ice Cream a Popular Summer Treat for Children?

In the hot summer, cool ice cream provides both refreshing relief and delicious enjoyment, making it an irresistible sweet temptation, especially for children.


How Do Manufacturers Increase Flavor in Ice Cream, and What Are the Health Risks?

To enhance taste, many manufacturers add non-dairy creamer to ice cream, which increases fat content. However, these creamers often contain high levels of trans fatty acids, posing serious health risks.


What Is GMFO13A Oat Powder and How Does It Improve Ice Cream Quality?

The compound enzymatic hydrolyzed oat powder GMFO13A developed by the Amulyn team is sourced from the 41°~43°N latitude oat gold planting belt in China. Using unique enzyme preparations and a rapid fresh-locking process, it maximizes taste while retaining oat nutrition and aroma.


Why Is GMFO13A a Healthier Alternative to Traditional Ice Cream Ingredients?

Lactose-free, plant-based, and suitable for vegetarians, GMFO13A is rich in monounsaturated fatty acids. It serves as an excellent replacement for animal milk sources and traditional creamers in ice cream formulations.


How Do You Make Oat Milk Ice Cream Using GMFO13A?

  1. Oat Milk Ice Cream Production Steps:
  2. Combine oat powder, sugar, and ice cream powder in a container.
  3. Add 2400ml of hot water and stir well.
  4. Beat the mixture with a mixer for 2 minutes.
  5. Refrigerate for 2 hours.
  6. Pour into an ice cream machine to churn into ice cream.
  7. For added texture, consider incorporating fruit jams like strawberry or blueberry.


What Are the Key Ingredients for Making Oat Milk Ice Cream?

Product Formulation:
Oat powder GMFO13A: 600g
White caster sugar: 350g
Ice cream powder: 40g

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