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Egg Yolk Lecithin Powder
  • Egg Yolk Lecithin Powder

Egg Yolk Lecithin Powder

High-Quality Sources

Egg Yolk Lecithin Powder is a premium extract meticulously derived from high-quality egg yolks. Utilizing advanced extraction technology combined with stringent production processes, it optimally preserves the natural bioactivity and rich nutritional profile of egg yolk lecithin.

- No Preservatives - No Artificial Colors - No Flavors - Low Sugar Formula - Low Fat - High Dietary Fiber - All-Natural Ingredients - Gluten-Free
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Lecithin Soybean lecithin Sunflower lecithin Egg yolk lecithin Lecithin powder Lecithin granules Lecithin liquid Soy lecithin
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Description

AMULYN Egg Yolk Lecithin features the industry's highest PC content (≥80%). Its phospholipid molecular structure demonstrates superior biocompatibility with human cell membranes, offering better bioavailability than plant-derived alternatives.


Specifically engineered for pharmaceutical applications—including excipients, injectables, and liposomal carriers—it meets EP pharmacopoeia standards and is ideal for high-value formulation development.


Our sterile packaging system ensures full compliance with GMP production requirements.

Product Features
NO01

√Pharmaceutical-Grade Purity

EP-Compliant (PC≥80%)Ready for direct use in injectables and liposome products, significantly reducing API approval timelines for manufacturers.

NO02

√Sterile Packaging Assurance

Produced in ISO-certified cleanrooms with microbial control standards exceeding industry requirements, effectively reducing sterilization costs for end-users.

NO03

√High Active Content

It contains a variety of key phospholipids such as phosphatidylcholine and phosphatidylethanolamine, and has excellent emulsifying properties, which can perfectly blend ingredients of different properties such as water and oil.

1
Application

RECIPE INSPIRATION Successful applications of health products from our customers

Certificate of Analysis
  • Product Name
  • Egg Yolk Lecithin Powder
  • Brand
  • Amulyn
  • Quantity
  • 3000KG
  • Plants Source
  • Egg Yolk
  • Batch Number
  • GW20240418
  • Manufacture Date
  • 2024-04-18
  • Item
  • Standard
  • Result
  • Method
  • Analysis
  • Acetone-insoluble ≥50%
  • 51.3%
  • SN/T 0802.2
  • Appearance
  • Light yellow Fine powder
  • Conforms
  • Organoleptic
  • Odour&Taste
  • With products inherent smell, no peculiar smell.
  • Conforms
  • Organoleptic
  • Moisture and volatile matter
  • T≤4.0%
  • 3.4%
  • GB 5009.3 GB 5009.4
  • Acid value (mgKOH/ g)
  • ≤ 30.0
  • 19.5
  • GB/T5530-2005
  • PH
  • 6.0-7.0
  • 6.54
  • GB/T5009.227-2016
  • Total Bacteria
  • ≤1000cfu/g
  • Conforms
  • GB 4789.2
  • Yeast&Mold
  • ≤100cfu/g
  • Conforms
  • GB 4789.15
  • Enterobacteriacae/1g
  • Negative
  • Conforms
  • GB 4789.3
  • Conclusion
  • Complies with the Standards.
  • Complies with the Standards.
  • Complies with the Standards.
>
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Lecithin Series
2024.08.14

1208, Building B, Huixin 1BC, No. 1 Zhang Bayi Road, High-tech Zone, Xi'an, Shaanxi, China

0086-199 9282 1268

info@amulyn.com

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