Instant Oat Powder in Coffee: A Healthier, Plant-Based Creamer Option

Time : 2025.09.11 Page View : 882 Author : AMULYN

What Are the Healthier Alternatives to Traditional Coffee Creamers Like AMULYN's New Product?

Coffee has become a daily essential for many consumers, with some relying on it for all-day energy. As life's pace quickens, coffee consumption is expected to rise. While coffee offers mental alertness and metabolic benefits, many add creamers to enhance taste. However, traditional creamers contain various additives, and milk powder, despite its similar flavor, is high in trans fats linked to obesity, heart disease, and cancer risks. In response, AMULYN has introduced a new, healthier creamer alternative to address these concerns.

What is AMULYN oat milk powder for coffee?

AMULYN's GMFO13A is an innovative oat powder developed from premium Chinese bare oats grown in the golden oat zone (41°-43° N latitude). Using a unique enzyme preparation and VTIS's instant freshness-locking process, it maximizes taste and nutritional retention. The product undergoes secondary decanter centrifugation, double homogenization, and spray drying with low erucic acid rapeseed oil. This plant-based, lactose-free powder dissolves instantly in cold water, offering a smooth, slightly sweet taste with subtle malt and burnt notes. Rich in monounsaturated fatty acids and suitable for vegetarians, GMFO13A serves as an excellent, healthier alternative to traditional coffee creamers.

Learn More about GMFO13A oat milk powder

Successful Case

AMULYN producing plant-based, non-dairy, lactose-free beverage alternatives supplies ingredients to over 70 local coffee shops. Their GMFO13A oat flour has been well-received as a coffee creamer alternative. Here's how to use it: