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Oat Milk Matcha latte:Drinks for Weight Loss

Time : 2025.09.11 Page View : 883 Author : AMULYN

What Makes Matcha Oat Latte an Ideal Weight Loss Substitute for High-Calorie Foods?


In the process of losing weight, it is necessary to control the amount of food and calorie intake, but it will also lead to increased hunger, and in the process of losing weight, you need to give up certain favorite high-calorie foods, such as latte, desserts, fried foods, etc. This limit may make people feel dissatisfied and frustrated.. Today, we recommend a suitable diet replacement for people who are losing weight - matcha oat latte, oat flour is rich in dietary fiber developed by the Aumuling team, without any animal ingredients, matcha is made of pure matcha without any additives, matcha is rich in chlorophyll and tea polyphenols and other antioxidants, the oat matcha of the two products can increase satiety, burn fat, promote metabolism, is an ideal weight loss food.


What Are the Benefits of Amulyn's Hydrolyzed Oat Powders GMFO12A and GMFO13A as Dairy Alternatives?


The hydrolyzed oat powder GMFO12A and compound enzymatic hydrolyzed oat powder GMFO13A developed by the Amulyn team are carefully selected from the 41°~43°N latitude oat gold planting belt in China.


The unique high-quality enzyme preparations are used to achieve the best taste of the product through scientific experiments. The instantaneous fresh-locking process of VTIS is less than 1 second to increase the temperature, ensuring a better taste while maximizing the retention of oat nutrition and aroma.


Both products are lactose-free, plant-based, and animal-free, making them suitable for vegetarians. The enzymatic hydrolyzed oat powder GMFO12A is pure oat powder, without any excipients or chemical ingredients. In contrast, the compound enzymatic hydrolyzed oat powder GMFO13A includes low canola oil for homogenization and is specially formulated through spray drying.


Both products can be instantly dissolved in cold water, offering a mild oat and malt aroma with a smooth taste that is slightly sweet and has a hint of burnt flavor. They serve as an excellent replacement for animal milk sources.


How Do You Make Oatmeal Matcha Drinks: Hot and Cold Recipes?

  1. Oat powder GMFO12A---5g
  2. Oat powder GMFO13A---16g
  3. Matcha ---1.8g
  4. Oatmeal Matcha Hot Drink: Pour all the ingredients into a cup and add 150ml of hot water and stir well. Oatmeal Matcha Cold Drink: Pour all the ingredients into a cup, add 100ml of hot water, stir well, and then add 50g of ice cubes to drink.


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