
Lactobacillus acidophilus is a Gram-positive bacillus belonging to the genus Lactobacillus, which mainly exists in the gastrointestinal tract and vagina of the human body. It is an important probiotic with multiple physiological functions. It has multiple probiotic functions, such as regulating the balance of intestinal microecology, enhancing intestinal barrier function, and promoting the absorption of nutrients.
Lactobacillus acidophilus plays an important role in the human intestine. First, it can regulate the balance of intestinal flora, inhibit the growth of harmful bacteria by competing with harmful bacteria for nutrients and living space, and promote the proliferation of beneficial bacteria, thereby maintaining the stability of intestinal microecology. Secondly, Lactobacillus acidophilus can produce substances such as lactic acid and bacteriocins, reduce the pH value of the intestine, inhibit the growth of pathogens, and enhance the barrier function of the intestine. In addition, it can promote intestinal peristalsis, improve intestinal problems such as constipation, improve the digestion and absorption efficiency of food, and provide more nutrients for the human body.
In terms of immune regulation, Lactobacillus acidophilus can stimulate the intestinal immune system, enhance the activity of immune cells, improve the body's immunity, and reduce the risk of infection and disease. At the same time, it also has a certain anti-inflammatory effect, which can reduce intestinal inflammatory response and relieve intestinal discomfort symptoms. Lactobacillus acidophilus is also widely used in the food industry. It is often used as a raw material for food additives and health products to provide people with healthy dietary choices.
Lactobacillus Acidophilus Can Regulate Intestinal Flora, Reduce Intestinal Inflammation, Relieve Discomfort Symptoms Such As Bloating And Abdominal Pain, And Make The Intestines More Comfortable.
By Stimulating The Immune System, Lactobacillus Acidophilus Can Improve The Body's Immunity And Prevent The Occurrence Of Diseases Such As Colds And Flu.
Help The Human Body Better Absorb Nutrients In Food, Such As Protein, Vitamins And Minerals, And Improve Nutrient Utilization.
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10 billion CFU/g-300 billion CFU/g

10 billion CFU/g-300 billion CFU/g

10 billion CFU/g-100 billion CFU/g

10 billion CFU/g-100 billion CFU/g

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10 billion CFU/g-300 billion CFU/g
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