What Is Oat Milk Powder? Why Does Oat Milk Powder Stand Out In The Milk Powder Market?

In recent years, oat milk powder has gradually replaced the original milk powder and stood out in the market. So what is oat milk powder and what are its advantages?

Oat milk powder is a plant milk powder produced by water extraction of oat grains. Oat milk powder has a milk-like texture and oatmeal-like taste. People can add sugar, vanilla or chocolate and other seasonings when drinking.

Advantages Of Oat Milk Powder

---Nutritional Advantages

1.Rich in protein: Oat milk powder is rich in protein, which can help maintain the body's normal metabolism and the normal function of the immune system, provide consumers with sufficient nutritional support and meet people's needs for protein.

2.High-quality carbohydrates: The carbohydrates are mainly oat starch and dietary fiber. Oat starch can provide energy, and the high content of dietary fiber is the outstanding feature of oats. It can provide a long-lasting feeling of fullness, help digestion, and is beneficial to intestinal health. It can also delay the digestion and absorption of carbohydrates and maintain blood sugar stability. It is suitable for people who are concerned about blood sugar control.

3.Beneficial fats: The fat content is relatively low, and the unsaturated fatty acids in it are beneficial to cardiovascular health, which meets the modern people's pursuit of healthy fats.

4.Vitamins and minerals: Contains a variety of vitamins and minerals, such as vitamin B, vitamin E, calcium, iron, zinc, etc. These nutrients help maintain the normal physiological functions of the body and can supplement the human body with a variety of necessary nutrients.

---Suitable For A Wide Range Of People

1.Lactose intolerant people: For people with lactose intolerance, lactose in milk may cause indigestion, bloating, diarrhea and other discomfort symptoms, while oat milk powder does not contain lactose, avoiding the problem of lactose intolerance, and is an ideal milk substitute for them.

2.Vegetarians: Due to dietary restrictions, vegetarians need to get enough protein and other nutrients from other foods. Oat milk powder uses plant-based oats as the main ingredient, which meets the dietary concepts and needs of vegetarians.

3.People who pay attention to healthy diet: With the increasing popularity of healthy diet concepts, people pay more attention to the nutritional content and health value of food. The characteristics of oat milk powder such as low sugar, high fiber, and rich in various nutrients have attracted many consumers who pay attention to healthy diet.

---Unique Taste And Flavor

Oats themselves have a unique cereal aroma and taste. When paired with milk powder, the taste becomes richer and mellower. The sweetness and thickness can be adjusted according to personal preferences to meet the taste needs of different consumers.

---Production And Processing Technology

With the continuous development of food processing technology, the production process of oat milk powder has been continuously improved and perfected. Advanced production technology can better retain the nutrients of oats, while improving the quality and stability of the product, so that the taste and quality of oat milk powder are improved.

---Environmental Protection And Sustainable Development Concept

Oats are a crop whose planting and production process is relatively environmentally friendly and has little impact on the environment. As the whole society is paying more and more attention to environmental protection and sustainable development, oat milk powder, as a more environmentally friendly food, is more likely to be recognized and favored by consumers.

So What Kind Of Oatmeal Should We Choose?

Oats are one of the most popular cereal products. AMULYN specializes in producing oat milk powder. It selects high-quality oatmeal rice and processes oats using enzymatic hydrolysis. AMULYN enzymatic oat milk powder uses specially prepared compound enzyme preparations for enzymatic hydrolysis, and uses advanced plant milk extraction technology, spray drying technology, and instantaneous temperature rise and fall direct spray sterilization in less than 1 second to achieve more stable liquefaction, saccharification, and enzyme inactivation processes, reduce the loss of oatmeal flavor, and more effectively retain the original aroma and nutrients of oats. AMULYN's unique high-quality enzyme preparations can make oat milk powder have the best taste.

Compared with other milk powders, the taste and flavor of AMULYN oat milk powder have the following characteristics:

Thickness:

The texture of AMULYN oat milk powder is relatively thick. Because oats themselves contain a certain amount of dietary fiber, oat milk powder has a higher viscosity in liquid state, making it more filling when drunk, giving people a full taste experience.

Cereal Aroma：

AMULYN oat milk powder has a natural oat aroma, which is unique and rich, with a strong cereal flavor. For those who like the taste of cereals, the aroma of AMULYN oat milk powder is very tempting.

Sweetness:

AMULYN oats contain certain carbohydrates, which bring a light sweetness. AMULYN oat milk powder does not add a lot of extra sugar during the production process, so the sweetness of AMULYN oat milk powder is relatively natural and light.

Aftertaste:

The aftertaste of AMULYN oat milk powder usually has the sweetness of oats. This unique taste and aftertaste leaves a deep impression on people.

At the same time, in order to meet the needs of different groups of people, AMULYN has launched 4 main oat milk powders:

AMULYN Special Oat Powder GMFO13A

The raw material is pure oatmeal hydrolyzed and then added with rapeseed oil, dipotassium hydrogen phosphate, tricalcium phosphate, calcium carbonate, etc., so that the product has a smooth and full taste, can be instantly dissolved in cold water, has a mild wheat aroma, a mellow taste, and a slightly burnt aroma. It is suitable for direct addition to coffee, latte, and solid beverages.

AMULYN Hydrolyzed Oat Powder GMFO12A

The raw material is pure oatmeal enzymolysis, which can be instantly dissolved in cold water, has a mild wheat aroma, a mellow taste, and a slightly sweet taste. It can replace milk as an important ingredient in plant milk, solid beverages, and ice cream.

AMULYN Hydrolyzed Oat Powder GMFO09

The raw material is pure oatmeal enzymolysis, and the oatmeal flavor is pure, refreshing, delicate and smooth. It is suitable for oatmeal milk, solid beverages and milk tea.

AMULYN Hydrolyzed Oat Powder GMFO08

The raw material is pure oatmeal enzymatic hydrolysis. The product does not contain any additives. The oatmeal flavor is rich and full. The content of reducing sugar in the product is very low. It is suitable for healthy foods such as low-sugar plant oatmeal milk and low-sugar breakfast products.

Whether you are a busy office worker who does not have time to prepare a complicated breakfast in the early morning, you only need a cup of AMULYN hydrolyzed oat milk powder to enjoy the nutritious and delicious food in a hurry; or a fitness enthusiast who needs to replenish energy before and after exercise, the protein and dietary fiber in AMULYN hydrolyzed oat powder can help you quickly restore your physical strength and shape a perfect body; or for the elderly and children, its mild nutrients are easy to digest and absorb, making it a caring companion for the health of the whole family.

Choosing our AMULYN hydrolyzed oatmeal powder means choosing a healthy lifestyle, a double pampering for your body and taste buds. Let it accompany you every day and inject endless vitality and warmth into your life!