What Is the Importance of Increased Protein Intake for Bodybuilders During Intense Training?
When the body builders conducts large -intensity training, the protein decomposition metabolism acceleration, and at the same time, muscle fibers will inevitably occur or damage, which will cause enzyme leakage, causing symptoms such as muscle soreness and contraction weakness. In order to restore the tissue protein consumed in exercise, repair damage tissues or maximize stimulating protein synthesis and develop muscle strength, so body builders must increase protein intake.
What Are the Benefits of Soybean Peptides and Their Role in Sports Nutrition and Fatigue Recovery?
At present, only milk protein, egg protein, and soy protein belong to complete proteins, and PDCAAS is the highest, which is the three highest quality proteins, containing all the essential amino acids required by the human body, and soy protein is the only full-price plant protein comparable to milk protein and egg protein.
Soybean peptide is a small molecule protein after biological enzymatic hydrolysis of soybean protein, which retains the full amino acid composition of soybean protein, and has the advantages of faster absorption, complete absorption, low sensitization, low estrogen, purine-free, heat resistance, acid resistance, etc., making the application of plant protein safer and more convenient, especially with antioxidant, blood pressure, anti-fatigue, hypolipidemic weight loss, immune regulation, blood sugar regulation, etc. At the same time, soybean peptide can prolong the exercise time, increase the content of muscle glycogen and liver glycogen, reduce the content of lactic acid in the blood, and have the effect of relieving fatigue.
In recent years, it has been found that many small molecular peptides can pass through the human digestive tract without being hydrolyzed to amino acids, directly through the small intestinal villi epithelial cells, rapid digestion and absorption, and high bioavailability. In the field of sports nutrition, many studies have shown that supplementing small molecule peptides can quickly relieve fatigue, restore physical strength, prevent oxidative damage caused by exercise, reduce muscle cell damage, and quickly promote muscle repair. In the study of the relationship between the molecular weight of soybean peptide and the anti-fatigue effect, the experimental results showed that the smaller the molecular weight of soybean peptide, the more obvious the fatigue relieving effect.
What Innovations Are Behind AMULYN's Non-GMO Soy Peptides and Their Enhanced Taste Profile?
The soy peptides developed and produced by the AMULYN team are manufactured using non-GMO soybean raw materials, ensuring product stability. With an average molecular weight of approximately 500 Daltons, the production process has been optimized to eliminate the bitterness and astringency typically found in conventional soy peptides. The resulting product is virtually odorless and has a pleasant taste profile. AMULYN designs different soy peptide formulations tailored to various customer segments and applications.
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MODEL
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FEATURES
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APPLICATIONS
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GMSP1
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The average molecular weight of 500 Dal, it has almost no bitter taste and odor unique to plant peptides, and has a good taste
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Desserts, sports drinks, food
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GMSP2
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The average molecular weight is less than 1000Dal, with a slight odor and a slight astringency
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Oral liquid, solid drink
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GMSP3
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The average molecular weight is less than 1000Dal, and the bitterness is obvious
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Dietary supplement
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What Are the Key Ingredients and Usage Instructions for AMULYN's Small Peptides Sport Supplements?
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Mature Formula
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AmulynⓇ Small Peptides Sport Supplements
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Ingredient list: soybean peptides, isomalto-oligosaccharides, yak bone collagen peptides, whey protein, steviol glycosides (soybean peptide content 40%)
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Packing: 500g/bag
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Usage: After working out, take 5g -10g of AmulynⓇ Small Peptides Sport Supplements, add 100ml of water below 45 °C, and take it for use.
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