Meet a refreshing sweetness - Matcha cake

Time : 2025.09.11 Page View : 295 Author : AMULYN

What is Matcha Cake?

The rich and creamy coconut milk meets the soft and spongy cake base, and a romantic journey of taste buds begins. The delicate texture is as light as a cloud, and every bite seems to dance on the tip of the tongue. The fragrant aroma of coconut milk spreads in the mouth, with a light and natural sweetness that makes people intoxicated. The unique flavor of coconut, with its tropical charm, adds an exotic touch to the cake. Whether sharing with family or gathering with friends, let the sweet and delicious taste of coconut milk cake accompany you through every wonderful moment and inject full happiness and warmth into life. The coconut milk cake making every occasion more memorable with its irresistible coconut allure.

What is Matcha?

AMULYN brand matcha powder is made of high-quality fresh tea leaves, which are strictly steam (or hot air) withered, dried and finely ground. Matcha powder has many characteristics and advantages. In terms of quality, we focus on the preservation of active ingredients, and the entire processing process is carried out at a lower temperature to ensure the nutrition and flavor of the tea. And it has a 10,000-acre European standard and European standard organic matcha planting base in Hangzhou, and has processing plants in Xinyang, Hangzhou and other places. It can provide a variety of specifications of matcha powder, including A, AA, AAA, AAAA, AAAAA, etc. Each specification has two options of European standard and organic, as well as different mesh sizes to meet your different needs.

How to make matcha cake?

Matcha cake production steps:

Stir milk and corn oil until fully emulsified, add sifted matcha powder and low-gluten flour and stir in a zigzag pattern, then add egg yolk liquid and mix evenly.
Drop lemon juice into egg white, add 15g sugar and beat until fish-eye bubbles appear, then add 15g sugar and beat.
Take 1/3 of the meringue and mix evenly with the egg yolk paste, pour into the remaining meringue and stir evenly, bake at 150 degrees for 30 minutes, then let cool.
Mix the meringue and egg yolk paste and stir evenly, pour from a high place into a 6-inch removable bottom mold, and shake out the bubbles