Coconut Milk Cake：Adds A Touch Of Sweet Tenderness To Life！

Time : 2025.09.11 Page View : 295 Author : AMULYN

Who Can Resist The Rich And Mellow Charm Of Coconut Cake?

The rich and creamy coconut milk meets the soft and spongy cake base, and a romantic journey of taste buds begins. The delicate texture is as light as a cloud, and every bite seems to dance on the tip of the tongue. The fragrant aroma of coconut milk spreads in the mouth, with a light and natural sweetness that makes people intoxicated. The unique flavor of coconut, with its tropical charm, adds an exotic touch to the cake. Whether sharing with family or gathering with friends, let the sweet and delicious taste of coconut milk cake accompany you through every wonderful moment and inject full happiness and warmth into life. The coconut milk cake making every occasion more memorable with its irresistible coconut allure.

The Excellence Of Amulyn Coconut Milk Powder: Unlocking The Coconut Delight！

AMULYN carefully selects fresh and high-quality coconut meat. From the extraction of coconut milk from the coconut meat through meticulous processing to the utilization of advanced spray drying technology to swiftly transform the coconut milk into fine powder, every step is executed with precision, retaining the original rich aroma and abundant nutrition of the coconut to the utmost extent. The intense and pure coconut fragrance seems to instantaneously transport you to the sunny coconut seashore, enabling you to revel in the fragrance of nature. The coconut milk powder produced by AMULYN presents a variety of fat content alternatives. The high-fat version of the coconut milk powder is lusciously mellow and rich, while the low-fat version safeguards health. Whether you are in pursuit of a sumptuous taste or a low-fat lifestyle, you can discover your preferred option. It better provides delicious and safe selections for individuals who strive for health! In comparison with fresh coconuts, coconut milk powder is not constrained by seasons and regions and boasts a longer shelf life, ensuring the stability of making coconut milk cakes. Moreover, our AMULYN coconut milk powder features a highly advantageous price, allowing you to craft delicious coconut milk cakes in an economical manner! It truly is a remarkable choice that combines quality, versatility, and affordability in the world of coconut-derived products.

How Should We Make Coconut Milk Cake?

Coconut milk cake production steps:

Add 15g AMULYN low-fat coconut milk powder to 50g milk and mix well
Add the mixed liquid to the low-gluten flour, make a Z shape and stir well, add 3 egg yolks, and continue to stir well
Add a few drops of lemon juice and sugar to the egg whites and beat them
Mix the meringue and egg yolk paste and stir evenly, pour from a high place into a 6-inch removable bottom mold, and shake out the bubbles
Put it in the preheated oven, bake at 130 degrees for 45 minutes, turn to 145 degrees and bake for another 15 minutes. After it is out of the oven, wait for it to cool completely before demoulding.