Coconut Milk Curry, An Exotic Journey For Your Taste Buds

Time : 2025.09.11 Page View : 290 Author : AMULYN

Do You Like Curry?

Curry is a compound seasoning. The main ingredient is turmeric, and it is mixed with a variety of spices. It originated in India, and it tastes spicy and sweet, with a special aroma that can stimulate appetite. There are many kinds of curry, such as Indian curry, which is strong in spices and spicy; Thai curry is slightly less spicy with the addition of coconut milk and other spices; Singaporean curry is similar to Malaysian curry, but with less coconut milk and spiciness.

How Can Coconut Milk Curry Not Be A Combination Of Innovation And Deliciousness?

AMULYN selects fresh and high-quality coconut meat, extracts the coconut milk from the coconut meat through fine processing, and then uses advanced spray drying technology to quickly convert coconut milk into fine powder, retaining the original rich aroma and rich nutrition of coconut to the greatest extent. Its rich and pure coconut fragrance seems to instantly take you to the sunny coconut seashore, allowing you to indulge in the fragrance of nature. At the same time, AMULYN coconut milk powder offers a variety of fat content options. The high-fat version of coconut milk is mellow and rich, perfect for those who prefer a full-bodied taste, while the low-fat version caters to health-conscious consumers, providing a lighter alternative without compromising on flavor. Whether you're seeking a rich taste or a low-fat lifestyle, AMULYN has the perfect option to suit your preferences. Our commitment is to provide delicious and safe choices for health-minded individuals. AMULYN coconut milk powder can enhance the flavor of curry dishes, adding a rich and mellow coconut fragrance that makes the curry richer and more unique. It's also easy to store and can be used for coconut milk curry at any time, making it a convenient and versatile ingredient for your culinary creations.

How To Make Coconut Curry?

Steps for making coconut curry:

Dice the chicken breast and marinate
Heat the pan with oil and fry the onion over low heat until it is slightly charred
Turn to high heat, add the chicken breast and stir-fry until it changes color, add the carrots and potatoes and stir-fry evenly, then add boiling water
Add AMULYN high-fat coconut milk powder and stir well, add 1 block of curry, bay leaves, soy sauce, a small amount of salt, cover the pot and simmer for 10 minutes.