What Is The Top Plant Protein? A New Choice For Your Healthy Life!

As people pay more and more attention to health, plant protein, as a high-quality protein source, is becoming more and more popular. In today's society, people's pursuit of healthy diet is becoming increasingly strong. They not only pay attention to the taste and flavor of food, but also pay more attention to the impact of its nutritional value on the body. With its unique advantages, plant protein occupies an increasingly important position in people's dietary structure.

Plant protein has rich nutritional value. First of all, it can provide the human body with essential amino acids to maintain the growth, development and physiological functions of the body. Compared with animal protein, plant protein is easier to be absorbed by the human body, and the plant protein in most foods is incomplete protein. It is necessary to eat other protein-rich foods to better supplement the required amino acids for the human body. Secondly, plant protein also has the benefits of promoting metabolism and enhancing memory. For example, the utilization rate of plant protein in the body is high, which can provide nutrition for brain cells, help promote brain development, improve memory, and help prevent Alzheimer's disease to a certain extent. At the same time, plant protein can also participate in the body's metabolism, prompting the body to synthesize new tissues and maintain normal physiological functions.

AMULYN Plant Protein Rankings Provide You With New Choices

(I) AMULYN-SOY PROTEIN

As a high-quality plant protein, AMULYN soy protein has many advantages. First of all, its amino acid composition is similar to that of milk protein. Except for a slightly lower content of methionine, the other essential amino acids are relatively rich, making it a complete plant protein. In terms of nutritional value, it is equivalent to animal protein, and in terms of genetic structure, it is also the closest to human amino acids, so it is the most nutritious plant protein. AMULYN soy protein contains rich storage proteins, mainly including 7S globulin (soybean conglobulin) and 11S globulin (soybean globulin), as well as some biologically active proteins, such as β-amylase, cytochrome c, lectin, lipoxygenase, urease, Kunitz trypsin inhibitor and Bowman-Birk trypsin inhibitor. During the processing, these inhibitors will be removed or inactivated by special means. At the same time, commercially available soy protein products are usually accompanied by substances such as isoflavones, saponins and lecithin.

AMULYN soy protein is the only plant protein reported to contain 9 essential amino acids required by the human body and the content meets the needs of the human body. Its protein evaluation index PDCAAS reaches the maximum evaluation value of 1, just like casein and egg protein. For people of different ages, the essential amino acid content of soy protein can meet the daily needs of the human body. For infants, the addition of appropriate amounts of threonine, methionine, lysine and tryptophan can effectively improve the efficacy ratio and protein net ratio of soy protein.

(II) AMULYN-PEA PROTEIN

AMULYN pea protein, as a high-quality plant protein, has many advantages. First of all, pea protein contains 18 essential amino acids for the human body, which is a complete protein and can provide rich nutrition for the human body. In terms of nutritional value, AMULYN pea protein has a good amino acid composition ratio and high digestibility. Among them, the high lysine content helps promote fat metabolism and brain development, and avoids symptoms such as fatigue and weakness due to lysine deficiency.The functional properties of AMULYN pea protein, such as foaming, foam stability, oil absorption, and emulsification, vary with different conditions. For example, its foaming property and foam stability increase with the increase of concentration, and are strongest at pH6; oil absorption is stronger at lower temperatures; emulsification and emulsification stability increase with the increase of protein solution concentration, and are the smallest at pH4, and increase with the increase of pH.

AMULYN pea protein also has the effect of lowering blood pressure, and this conclusion has been verified by a large number of rats with hypertension and hypertensive patients. Pea protein powder can be added to cereal foods as a nutritional enhancer, such as bread, cake, noodles, nutritious rice noodles, etc., and can also be added to Western meat products such as ham and red sausage as a meat substitute. It is suitable for vegetarians, people who lose weight, people with high cholesterol and high blood pressure, middle-aged and elderly people, pregnant and lactating women, surgical recovery, athletes and other groups.AMULYN peas are rich in various nutrients, such as protein, dietary fiber, vitamin B1, folic acid, carotene, mineral potassium, etc. The protein content of boiled peas is higher than that of beans, which is nearly 4 times that of beans, and pea protein has a good amino acid composition ratio and high digestibility. Peas also have a good dietary fiber content, which can increase the water content and volume of stool, promote gastrointestinal motility, and prevent constipation. Peas are rich in vitamin B1, which is closely related to the nervous system. Fresh peas have a high content of folic acid. Although the carotene content is not as high as carrots, it is higher than other legumes and vegetables, which is good for eye health. Fresh peas with pods have a high potassium content, which helps to stabilize blood pressure.

(III) AMULYN-RICE PROTEIN

AMULYN rice protein is mainly composed of four proteins, albumin, globulin, alcohol-soluble protein and glutenin, and its quality is outstanding among cereal proteins.The amino acid composition of AMULYN rice protein is balanced and reasonable, and the content is high, which is unmatched by other plant proteins. The content of the first limiting amino acid lysine is higher than that of other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Its protein evaluation index PDCAAS reaches the maximum evaluation value of 1, just like casein and egg protein, which can meet the needs of people of different ages for essential amino acids, and is especially suitable for the development of infant food. AMULYN rice protein has high biological value and high nutritional value, comparable to eggs, milk and beef. It contains 9 essential amino acids required by the human body and the content meets the needs of the human body. It is a complete protein.

The effect of AMULYN rice protein isolate on the expression of cyp4a and cyp2c in the kidneys of young mice can improve arachidonic acid metabolism and can be used as an anti-hypertensive ingredient. At the same time, the chemicals such as tocopherol derivatives, tocotrienols and oryzanol contained in rice have a certain effect on lowering cholesterol. At the same time, the emulsification of AMULYN rice protein is closely related to the hydrophobicity of the molecular surface. Acids and alkalis can change the charged properties and charge distribution of proteins, change the spatial conformation of molecules, and improve the solubility while improving the physical and chemical functions of protein emulsification and foaming.

(IV) AMULYN-PEA RICE PROTEIN

AMULYN pea rice protein has many advantages when combined. First of all, pea protein contains 18 essential amino acids for the human body and is a complete protein, while rice protein has a balanced and reasonable amino acid composition and high content. The combination of the two can provide a richer variety of amino acids to meet the human body's needs for essential amino acids. For example, the high content of lysine in peas helps promote fat metabolism and brain development, while the content of lysine, the first limiting amino acid in rice protein, is also higher than that of other cereal proteins. AMULYN pea rice protein can better play the role of lysine.

In terms of functional properties, the foaming, foam stability, oil absorption, and emulsification of pea protein vary with different conditions. The emulsification of rice protein is closely related to the hydrophobicity of the molecular surface. Acids and alkalis can change its charged properties and charge distribution and improve its physical and chemical functions. AMULYN pea rice protein can play a better role in food processing, such as making pastries and meat products, and improve the quality and taste of products.Peas are rich in various nutrients, such as protein, dietary fiber, vitamin B1, folic acid, carotene, mineral potassium, etc., and can complement amino acids with rice to improve the absorption and utilization rate of protein. At the same time, rice protein has high nutritional value, comparable to eggs, milk, and beef. It contains high-quality lysine and has low allergenicity, making it suitable for the development of infant food. AMULYN pea rice protein provides nutritious dietary options for people of different ages.

(V) AMULYN-HEMP SEED PROTEIN

AMULYN hemp seed protein, as a plant protein, has many significant advantages. AMULYN hemp seed protein contains all 20 amino acids, 8 of which are essential amino acids for the human body, and its content and proportion are better than common plant proteins such as soy protein and wheat protein, and its protein nutritional value is higher. It is rich in α-linolenic acid and γ-linolenic acid, which has the effects of lowering blood lipids, anti-inflammatory, and enhancing immunity. It can promote intestinal peristalsis, help digestion, and lower cholesterol levels. It contains a variety of minerals such as potassium, magnesium, iron, and zinc, which are essential for human health.

α-linolenic acid and γ-linolenic acid can lower blood lipids, resist thrombosis, improve blood circulation, and help prevent cardiovascular diseases. Protein and minerals help enhance human immunity and resist diseases. Antioxidant ingredients can help remove free radicals, delay aging, and beautify the skin. Dietary fiber can increase satiety, reduce calorie intake, and assist in weight loss. In summary, AMULYN hemp seed protein, with its rich nutrients and unique health benefits, provides a new high-quality choice for people's healthy life.

(VI) AMULYN-WHEAT PROTEIN

AMULYN wheat protein has unique physical properties such as excellent viscoelasticity, extensibility, water absorption, liposuction emulsification, film forming properties, and light and mellow flavor or slightly grainy flavor. This is mainly because the alcohol-soluble protein in wheat protein is ductile and the glutenin is elastic, and the two can form a network structure with water. For example, when making bread, these characteristics of wheat protein make the bread have a good taste and texture, can maintain its shape and have a certain elasticity.

AMULYN wheat protein contains a variety of amino acids, among which glutamic acid and proline are more prominent. Glutamic acid accounts for 42% of protein, and proline accounts for 15% of protein. These amino acids play an important role in the physiological functions of the human body. For example, after glutamate enters the human body, it can synthesize glutamine with ammonia under the action of glutamine synthetase. Glutamine is the most abundant amino acid in the body and plays an important role in promoting the body's immune function.