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The Enchanting Allure of Matcha Cookies: A Case Study in Culinary Delight

Time : 2025.09.11 Page View : 295 Author : AMULYN

The Enchanting World Of Matcha Biscuits

When delicate flour meets rich matcha powder, this intoxicating delicacy is born. The emerald green color, reminiscent of new leaves in spring, brings a visually refreshing enjoyment. Take a bite, and the crispy texture spreads on the tip of the tongue, while the unique, earthy aroma of matcha tea instantly fills the whole mouth. Matcha-infused biscuits are not just a snack; they are a small happiness in life. Whether paired with a cup of fragrant coffee or a cup of elegant matcha latte, these biscuits can add a different kind of beauty to any moment. Let the fresh taste of matcha-flavored biscuits accompany you through every wonderful moment.


The Superior Quality and Versatility of AMULYN Matcha Powder in Baking

AMULYN matcha powder is crafted from premium fresh tea leaves, meticulously steam-dried, dried, and ground. This matcha powder boasts numerous characteristics and benefits. In terms of quality, we prioritize the preservation of active ingredients. The entire processing procedure is conducted at low temperatures to safeguard the nutritional content and flavor of the tea leaves. No additives, auxiliary materials, or artificial pigments are included, ensuring the product's natural healthiness. Matcha powder offers significant advantages in baking applications. It imparts a vibrant emerald green hue to foods, enhancing their visual appeal; it contributes a slightly bitter yet mellow taste, adding depth to flavor profiles; it is packed with antioxidants, promoting health benefits; and it exhibits strong versatility, pairing well with a wide range of ingredients, making it an ideal baking ingredient.


AMULYN's Diverse Range of European Standard and Organic Matcha Powder Specifications

AMULYN boasts a sprawling 10,000-acre matcha plantation in Hangzhou, adhering to both European standards and organic certifications. With processing facilities in Xinyang and Hangzhou, China, AMULYN is equipped to offer a wide array of matcha powder specifications, including A, AA, AAA, AAAA, and AAAAA grades. Each grade is available in both European standard and organic options, and further customizable with various mesh sizes to cater to your specific requirements. Whether you're seeking a finer powder for delicate baking or a coarser grind for traditional tea ceremonies, AMULYN's diverse selection ensures there's a perfect match for every need.


How To Make Matcha Cookies?

Matcha biscuit making steps:
  1. Melt the butter, add sugar and egg liquid, and stir evenly.
  2. Sift in cake flour and matcha powder, and stir into a dough.
  3. Put the dough in the refrigerator for 1 hour
  4. Slice, and bake in the middle layer of the oven at 160 degrees for 20 minutes

What Ingredients Are Needed To Make Matcha Cookies?

Product Formulation:
  1. Cake flour------115g
  2. AMULYN matcha powder------10g
  3. Butter------75g
  4. White sugar------25g
  5. Egg liquid------30g
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