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How to Make Matcha-Infused Cocktails & Mocktails for Your Next Gathering.

Time : 2025.11.14 Page View : 18 Author : AMULYN

Why Matcha? The Healthier Choice for Your Next Gathering

Among numerous beverage ingredients, matcha is undoubtedly the most "ritualistic." It not only possesses the sophistication of tea ceremony but also represents modern healthy eating.

Compared to artificial syrups or concentrated fruit juices, matcha is rich in natural antioxidants (such as EGCG), L-theanine, and chlorophyll, providing a sustained and gentle energizing effect without the "heart palpitations" experienced with coffee.

More importantly, matcha's flavor is highly distinctive: a slightly bitter aftertaste, a blend of grassy and seaweed notes, perfectly complementing refreshing elements like citrus and mint, while also balancing the spiciness and sweetness of spirits.

Whether used to create low-alcohol cocktails or zero-alcohol mocktails, matcha imbues drinks with an "Oriental filter"—allowing guests to experience the dual satisfaction of "health" and "elegance" with every sip.

5 Matcha Mocktail Recipes

Easily create the star drink for your party with AMULYN matcha powder. All recipes use AMULYN pure matcha powder as a base. Each serving uses 1-1.5 g (about 1/2 teaspoon). Premix with 10 ml of warm water below 60℃ to avoid clumping and bitterness.

Matcha Green Grapefruit Soda

Alcohol-free, Vitamin C bomb, Cuts through grease

Ingredients

AMULYN Matcha 1 g
Fresh grapefruit juice 40 ml
Lime juice 10 ml
Honey syrup 15 ml (honey:water = 1:1)
Chilled soda water 150 ml
Garnish: Grapefruit wedge + Rosemary

Method

Whisk matcha with warm water until dissolved. Let cool.
Fill a shaker with ice. Add matcha mixture, grapefruit juice, lime juice, and honey syrup. Shake vigorously for 8 seconds.
Pour the entire contents (with ice) into a highball glass. Top with soda water and stir gently once.
Garnish with a grapefruit wedge and rosemary—instantly showcasing a "Christmas red-and-green" color scheme.

Tasting Notes

The bright bitterness of grapefruit harmonizes with matcha's subtle seaweed aroma, while effervescent bubbles lift the fragrance into the nasal passage. The sip opens with the rounded sweetness of honey, finishing with a playful lime-driven acidity—completely alcohol-free, yet delivering a celebratory "Champagne-like" experience.


Matcha Coconut Cold Brew

Tropical coconut vibe, Lactose-free, Low-calorie


Ingredients

AMULYN Matcha 1.2 g
Coconut water 120 ml
Cold-brewed oolong tea 60 ml (chilled in advance)
Coconut cream 20 ml (optional, for thickness)
Garnish: Toasted coconut flakes

Method

Whisk matcha with a small amount of coconut water until fully dissolved.
In a shaker, combine the matcha mixture with the remaining coconut water, cold-brewed oolong tea, and coconut cream. Add ice and shake vigorously for 10 seconds.
Strain into a chilled hurricane glass and top with toasted coconut flakes.

Tasting Notes

Naturally rich in electrolytes, coconut water makes this drink an ideal post-workout hydration boost. The cold-brewed oolong introduces delicate orchid notes and roasted nuttiness, creating a "dual-tea-layered" experience alongside matcha's umami. Toasted coconut flakes add a satisfying crunch, transporting you to a sunset on Koh Samui with every sip.


Matcha Apple Ginger Fizz

Warming sensation, Seasonal (autumn/winter), Immune-boosting


Ingredients

AMULYN Matcha 1 g
Freshly pressed apple juice 80 ml
Ginger syrup* 15 ml
Cinnamon stick 1 pc
Chilled ginger ale 100 ml
*Ginger syrup: Simmer 50 g ginger + 50 g sugar + 50 ml water for 10 mins, strain and refrigerate (keeps for 7 days)

Method

Pre-mix matcha with a small amount of water and let cool.
Fill a glass with ice. Pour in matcha mixture, apple juice, and ginger syrup.
Insert the cinnamon stick and stir gently.
Top with ginger ale, allowing the bubbles to release the cinnamon's aroma.

Tasting Notes

The sweet-tart apple leads, followed by ginger's warming spice rising in the throat. Matcha provides an "herbaceous sweetness" as the base, while cinnamon dances like flickering flames in a fireplace—every sip, from aroma to taste, whispers that winter can be gentle.


Matcha Lychee Rose Iced Tea


Romantic pink & green, Aesthetic appeal, No artificial coloring


Ingredients

AMULYN Matcha 1 g
Lychee flesh 4 pcs (or pure lychee juice 50 ml)
Rose syrup 10 ml
Ice, as needed
Garnish: Edible rose petals

Method

Gently muddle lychee flesh to release juice.
Combine with rose syrup and matcha mixture in a shaker. Add ice and shake well.
Strain into a coupe glass and float rose petals on top.

Tasting Notes

Lychee's honeyed fragrance and rose's floral notes are a natural pairing. Matcha's mild bitterness acts as a "green backbone," preventing excessive sweetness. Dewdrops on the glass and rose petals create a soft-focus effect—perfect for photo-friendly brunches or celebratory gatherings.


Matcha Lemongrass Mojito (Alcohol-free)

Refreshing, Herbal, Office-friendly


Ingredients

AMULYN Matcha 1 g
Fresh lemongrass 1 stalk (bruised and cut)
Lime wedges 3 pcs
White sugar 5 g
Ice, to fill
Soda water 150 ml

Method

In a glass, combine lemongrass, lime wedges, and sugar. Gently muddle to release aromas.
Add matcha mixture and fill with ice.
Top with soda water and stir with a lemongrass stalk as a natural stirrer.

Tasting Notes

Lemongrass's citrus-ginger notes and zesty lime strike first, while matcha anchors the finish with a lingering sweetness. This drink works like a "liquid energy bar"—revitalizing your afternoon without coffee.

Convert Mocktails to Cocktails

Simple Conversion Method

Replace the soda water or coconut water with a base spirit of your choice.

Proportion: Maintain the "golden ratio" of sour : sweet : tea at 2:1:1.

Spirit Suggestions: White rum, gin, or tequila are excellent choices that complement matcha.

Upgrade to a crafted matcha cocktail in under 30 seconds.

AMULYN Matcha: The Star Ingredient

Why is AMULYN the life of the party?

100% Pure Steamed Ceremonial-Grade Matcha

Free from flavors, sugar, and preservatives—ingredients list matcha only. Perfect for sugar-conscious and fitness-focused guests.

Ultra-Fine 800-Mesh Grinding

Dissolves instantly in hot or cold water. No bamboo whisk needed—creates smooth foam effortlessly. Achieve "pro-level" prep in 30 seconds, even for beginners.

Premium Quality, Multiple Sizes

Retains vibrant "jade green" color even after high-temperature sterilization—stays photogenic without yellowing. Resealable foil packaging with custom design options. No waste, full freshness.

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